MANHATTAN CLAM CHOWDER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a Dutch oven or large pot over medium-high heat, stirring occasionally, until slightly browned, about 3 minutes. Add the celery, potatoes, onion, carrot, garlic, bay leaves, thyme, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the celery and onion begin to soften, about 3 minutes.
- Add the tomatoes to the pot and cook 2 minutes. Add the clams and their juices, 1 cup water and the bottled clam juice; cover and bring to a boil. Reduce the heat to medium and simmer, covered, until the potatoes are tender, 20 to 25 minutes. Season with salt and pepper. Serve with oyster crackers.
- Per serving: Calories 408; Fat 17 g (Saturated 6 g); Cholesterol 65 mg; Sodium 1,184 mg; Carbohydrate 39 g; Fiber 6 g; Protein 24 g
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Raymond Mukuka
[email protected]I made this Manhattan clam chowder for a party and it was a huge hit! Everyone loved it. The broth was creamy and flavorful, and the clams were tender and juicy. I especially liked the addition of the sherry, which gave the chowder a nice depth of fl
Sarfaraz Ali
[email protected]This Manhattan clam chowder recipe was easy to follow and turned out great! The broth was creamy and flavorful, and the clams were tender and juicy. I especially liked the addition of the fresh herbs, which gave the chowder a nice bright flavor. I wi
Md Sojib Vai
[email protected]I've made this Manhattan clam chowder recipe several times now, and it always turns out perfect. The broth is creamy and flavorful, and the clams are always tender and juicy. I love the addition of the tomatoes and bell peppers, which give the chowde
Tirtha Dev Ratul
[email protected]This Manhattan clam chowder recipe is the best I've ever tried! The broth is creamy and flavorful, and the clams are tender and juicy. I love the addition of the vegetables, which add a nice sweetness to the chowder. I will definitely be making this
Mark Awhanmenu
[email protected]This Manhattan clam chowder recipe is a must-try! The broth is rich and flavorful, and the clams are cooked to perfection. I love the addition of the bacon, which gives the chowder a nice smoky flavor. I would definitely make this recipe again.
Md Israil
[email protected]I made this Manhattan clam chowder for a party and it was a huge hit! Everyone loved it. The broth was creamy and flavorful, and the clams were tender and juicy. I especially liked the addition of the sherry, which gave the chowder a nice depth of fl
Lenovo Tab
[email protected]This Manhattan clam chowder recipe was easy to follow and turned out great! The broth was creamy and flavorful, and the clams were tender and juicy. I especially liked the addition of the fresh herbs, which gave the chowder a nice bright flavor. I wi
Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]I'm not a big fan of seafood, but I decided to give this Manhattan clam chowder recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, and the clams were tender and delicious. I especially liked the addition of the vegetables
ali wadrago
[email protected]This Manhattan clam chowder recipe is a must-try! The broth is rich and flavorful, and the clams are cooked to perfection. I love the addition of the bacon, which gives the chowder a nice smoky flavor. I would definitely make this recipe again.
Rebecca Rump
[email protected]I made this Manhattan clam chowder for a party and it was a huge hit! Everyone loved it. The broth was creamy and flavorful, and the clams were tender and juicy. I especially liked the addition of the sherry, which gave the chowder a nice depth of fl
Exposure Cgh
[email protected]This Manhattan clam chowder recipe was easy to follow and turned out great! The broth was creamy and flavorful, and the clams were tender and delicious. I especially liked the addition of the fresh herbs, which gave the chowder a nice bright flavor.
Kamogelo Moitoi
[email protected]I've made this Manhattan clam chowder recipe several times now, and it always turns out perfect. The broth is creamy and flavorful, and the clams are always tender and juicy. I love the addition of the tomatoes and bell peppers, which give the chowde
M.zubair Ramzan
[email protected]This is the best Manhattan clam chowder recipe I've ever tried! The broth is rich and flavorful, and the clams are tender and juicy. I love the addition of the vegetables, which add a nice sweetness to the chowder. I will definitely be making this re
Sita Thapa
[email protected]I'm not a huge fan of clam chowder, but I decided to give this recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, and the clams were cooked perfectly. I especially liked the addition of the bacon, which gave the chowder a
Tariro Moyo
[email protected]This Manhattan clam chowder recipe was a hit with my family! The broth was creamy and flavorful, and the clams were tender and delicious. I especially loved the addition of the tomatoes and bell peppers, which gave the chowder a nice depth of flavor.