MANHATTAN CLAM CHOWDER
Steps:
- Cook bacon in a 2- to 3-quart heavy saucepan over moderate heat, stirring, until golden, about 5 minutes. Reduce heat to moderately low, then add onion, bell pepper, and celery and cook, stirring, until softened, about 5 minutes. Stir in potato, bottled clam juice, and tomatoes (with juice) and simmer, covered, 10 minutes. Stir in clams and simmer, covered, stirring occasionally, until clams open wide, 8 to 10 minutes. (Discard any clams that after 10 minutes have not opened.) Remove pan from heat.
- Remove most of clamshells with tongs, then detach clams and return them to chowder. (Keep a few in their shells for garnish.) Stir in parsley and salt and pepper to taste.
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Serena Hernandez
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
FURY IDFC
[email protected]I made this chowder for my family last night and it was a huge hit! Everyone loved it. It was so creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Timothy Mclov
[email protected]This is the best Manhattan Clam Chowder I've ever had. It's so creamy and flavorful, and the clams are cooked perfectly. I love the addition of the bacon and celery. It really adds a nice depth of flavor.
CreepyDragon106
[email protected]This chowder is to die for! I made it for a potluck and it was gone in minutes. Everyone raved about it. I will definitely be making it again.
Micheal Mwebe
[email protected]I've been making this chowder for years and it's always a hit. It's so creamy and flavorful, and the clams are always cooked perfectly. I love serving it with a side of crusty bread.
Prince Wilson
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.
Sadiq Afghan
[email protected]This chowder is delicious! I made it for a party and it was a huge hit. I will definitely be making it again.
Amir Rao
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Larry Honeycutt
[email protected]This was my first time making Manhattan Clam Chowder and it turned out great! I followed the recipe exactly and it was perfect. I served it with some crusty bread and it was a perfect meal for a cold winter night.
Sara Asan
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Kaif Raza
[email protected]I made this chowder for my family last night and it was a huge hit! Everyone loved it. It was so creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Olamide Nelson
[email protected]This is the best Manhattan Clam Chowder I've ever had. It's so creamy and flavorful, and the clams are cooked perfectly. I love the addition of the bacon and celery. It really adds a nice depth of flavor.
Junior Pax
[email protected]This chowder is to die for! I made it for a potluck and it was gone in minutes. Everyone raved about it. I will definitely be making it again.
Sheriff Kola
[email protected]I've been making this chowder for years and it's always a hit. It's so creamy and flavorful, and the clams are always cooked perfectly. I love serving it with a side of crusty bread.
augusto hidalgo
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.
Hamad Bokhammas
[email protected]This chowder is delicious! I made it for a party and it was a huge hit. I will definitely be making it again.
Yonas Tigestu
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Jam Sattar Official
[email protected]This was my first time making Manhattan Clam Chowder and it turned out great! I followed the recipe exactly and it was perfect. I served it with some crusty bread and it was a perfect meal for a cold winter night.
NH Abir Jawad
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Mirian Santos
[email protected]This Manhattan Clam Chowder was a hit with my family! It was creamy, flavorful, and packed with clams. I used fresh clams, which I think made a big difference in the flavor. I also added a bit of extra Old Bay seasoning, because we love it in our hou