This cosmopolitan take on that other classic is dressed up with hearty pancetta, musky fresh oregano, and an innovative Marsala-spiked broth, adding elegance to any meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Bring water to a boil in a large pot. Add clams, cover, and cook until shells open, about 10 minutes. Transfer clams to a large bowl, reserving cooking liquid. Discard any clams that do not open. Remove meat from shells, and return to bowl. Discard shells. Pour reserved liquid through a fine sieve lined with cheesecloth into a large bowl (you should have 2 1/2 cups). Sprinkle a few tablespoons liquid over clams to keep them moist.
- Heat 1 tablespoon oil in a large pot over medium-high heat. Add pancetta, and cook, stirring occasionally, until golden brown, about 7 minutes. Remove pancetta with a slotted spoon, and drain on paper towels. Pour off excess drippings, leaving just enough to coat bottom of pot. Add remaining 1 tablespoon oil, and reduce heat to medium. Add onion, celery, garlic, and red-pepper flakes, and cook, scraping bottom of pot, until vegetables are light gold, about 7 minutes.
- Raise heat to high, and stir in Marsala if desired. Add tomatoes, 1 cup reserved tomato juice, 2 1/2 cups reserved clam broth, and the potato. Reduce heat, and simmer until potato is tender, 8 to 10 minutes.
- Cut large clams in half. Stir clams, pancetta, parsley, and oregano into broth, and heat until warmed through, about 30 seconds. Season with salt and pepper, and serve immediately.
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Muhammad Faisal
[email protected]Just made this clam chowder for dinner and it was delicious! The broth was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Frahanalisiyal Ali
[email protected]This chowder was a hit with my family! Everyone loved the creamy texture and the delicious flavor. I will definitely be making this again soon.
Polyne Khavere
[email protected]I followed the recipe exactly and my chowder turned out perfectly! It was so easy to make and tasted like it came from a restaurant. I'm so glad I found this recipe.
Sudip Karkeey
[email protected]This is the best clam chowder I've ever had! It's so creamy and flavorful. I love the addition of corn and bacon. I will definitely be making this again and again.
Gillian Soulsby
[email protected]I made this clam chowder for a party and it was a huge hit! Everyone loved it. The chowder was creamy, flavorful, and the clams were tender and juicy. I will definitely be making this again.
Shofikul Mia
[email protected]This clam chowder is the perfect comfort food for a cold day. It's creamy, flavorful, and packed with clams. I love the addition of bacon, which gives it a smoky flavor.
Keeper Here
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
Zoria Hem
[email protected]Just made this clam chowder for dinner and it was delicious! The broth was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Tanvirislam Islam
[email protected]I followed the recipe exactly and my chowder turned out perfectly! It was so easy to make and tasted like it came from a restaurant. I'm so glad I found this recipe.
After Care
[email protected]This chowder was a hit with my family! Everyone loved the creamy texture and the delicious flavor. I will definitely be making this again soon.
Shefali Akhter
[email protected]I've tried many clam chowder recipes, but this one is by far the best! The broth is flavorful and the clams are tender and juicy. I highly recommend this recipe.
Noman Zia
[email protected]This clam chowder is rich, creamy, and packed with flavor! I love the addition of bacon and corn, which gives it a unique and delicious twist. I will definitely be making this again!