MANHATTAN
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.
Provided by Robert Simonson
Categories cocktails
Number Of Ingredients 4
Steps:
- Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
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Godwin Atubeh
[email protected]I'm not sure what the author of this recipe was thinking, but this Manhattan is not drinkable.
Omotayo Mustapha
[email protected]This Manhattan recipe is a crime against mixology.
Nick Sande
[email protected]I would give this Manhattan recipe a zero stars if I could. It was absolutely disgusting.
Devin Klossner
[email protected]This is the worst Manhattan recipe I have ever tried. It was so bad that I had to dump it out.
abdul mubin
[email protected]This Manhattan was a waste of time and money. I followed the recipe exactly and it still turned out terrible.
Arif Hosain
[email protected]I would not recommend this Manhattan recipe. It was too complicated and the end result was not worth the effort.
Fouad Marhaba
[email protected]This Manhattan was a disappointment. It was too sweet and the whiskey flavor was completely overpowered.
Rimes Hochlef
[email protected]I thought this Manhattan was just okay. It wasn't bad, but it didn't wow me either.
Seyoum Fonja Dibaba
[email protected]This Manhattan was a bit too strong for my taste, but I still enjoyed it. I think I'll try using less whiskey next time.
Sheila Bowshier
[email protected]I've tried a few different Manhattan recipes, but this one is by far the best. It's so smooth and flavorful.
Kayiwa Isaac
[email protected]This Manhattan is the perfect balance of sweet and boozy. I love the addition of the bitters, which really rounds out the flavor.
Maan Zoya
[email protected]I wasn't sure what to expect from this cocktail, but I was pleasantly surprised. It's a complex, yet approachable drink that I would definitely recommend.
M bilal Ahmed
[email protected]I love the combination of sweet vermouth and rye whiskey in this cocktail. It's a smooth, flavorful drink that's perfect for sipping on a cold night.
Zuusuf Muxumefmd
[email protected]This was my first time making a Manhattan and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly.
Abigél Gregus
[email protected]The Manhattan is a timeless classic for a reason. This recipe is simple to follow and produces a delicious, well-balanced cocktail.
Mamun Al
[email protected]I've made this Manhattan recipe several times now and it always turns out great. It's a classic cocktail that's perfect for any occasion.
Asmita Dhami
[email protected]This Manhattan cocktail was a hit at my party! It was the perfect balance of sweet and boozy.