MANGOES FOSTER WITH CREME FRAICHE (BY BOBBY FLAY)
I first saw Bobby Flay prepare this on the Food Network in 2007. It was a featured recipe during a segment called "Boy Meets Grill" in the episode called Dinner on the Grill. It looked so good so I just had to try it. It was an immediate hit with my family. I have made this on the grill (as Bobby Flay prepared it) as well as on my stovetop, and it comes out fantastic each time.
Provided by Northwestgal
Categories Dessert
Time 15m
Yield 6 mango halves, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill to high.
- Halve each mango and remove the pits. (To make it easier, I have cut the mangoes in quarters because it makes it easier to cut them away from the pit.) Remove the peels from each mango half. Cut diamond shapes about 1/2-inch deep in the top of the mango flesh, but be careful to not cut all the way through.
- Place a medium saucepan on the grates of the grill (or on stove top over medium heat). Add the butter and brown sugar to the pan. Cook, stirring occasionally until the sugar has melted and the sauce thickens slightly, about 5 minutes.
- Remove the pan from the heat and add the bourbon. Using a long match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and chopped pecans.
- Top mangoes with the sauce and garnish with a dollop of creme fraiche or sour cream, if using. (I usually skip the sour cream and just sprinkle a little extra chopped pecans).
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musyab iqbal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Godfrey Chikopa
[email protected]I'm not a big fan of crème fraîche, so I used whipped cream instead. It was still very good.
Saeed Adams
[email protected]This is one of my favorite dessert recipes. It's so easy to make and it always turns out perfectly.
Michael Butcher
[email protected]I've made this recipe several times and it never disappoints. It's a crowd-pleaser for sure.
nk kakar
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Bose Oluwakemi
[email protected]I made this for a brunch party and it was a big hit. Everyone loved the unique flavor combination.
Tayyab Zia Mohammad
[email protected]I'm allergic to mangoes, so I substituted peaches. It was still really good!
Zamokuhle Mahluza
[email protected]This recipe is a keeper! It's delicious and impressive-looking.
Suraia Akhter
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Riyasat Writes
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely make it again.
abu nayem
[email protected]This dish is a bit too sweet for my taste, but I can see why others might enjoy it.
Young Killer
[email protected]I'm not usually a fan of mangoes, but this recipe changed my mind. The mangoes were cooked to perfection and the crème fraîche was the perfect complement.
Angie Vallejo
[email protected]This is my new go-to dessert recipe. It's so easy to make and always turns out perfectly. I love the combination of textures and flavors.
Koojo mosses
[email protected]I tried this recipe for a dinner party last weekend and it was a huge hit! The mangoes were perfectly caramelized and the crème fraîche added a wonderful richness and creaminess. Everyone raved about it.
Khensani Ndobe
[email protected]Bobby Flay's Mangoes Foster with Crème Fraîche is an absolute delight! The combination of sweet mangoes, tangy crème fraîche, and rich butter creates a luscious and flavorful dish that is perfect for any occasion.