MANGOES FOSTER WITH CREME FRAICHE
Steps:
- Heat the grill to high.
- Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.
- While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes. Place the diamonds onto serving plates.
- Remove the pan with the sauce from the heat and add the bourbon. Using a long lit match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and pecans. Top mangoes with the sauce and with a large dollop of creme fraiche, if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadir malik Nasir
[email protected]I love that this recipe is so easy to make. It's a great way to enjoy fresh mangoes without having to spend a lot of time in the kitchen.
Mamun Rasid
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
DON Father
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the combination of sweet and tart flavors.
Attahiru Bashiru
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mangoes foster are absolutely delicious.
Osaigbovo Idemudia
[email protected]I've never had mangoes foster before, but this recipe was a great introduction. The mangoes were perfectly caramelized and the crème fraîche was a delicious addition.
John Churu
[email protected]This recipe is a great way to use up overripe mangoes. The sugar and orange liqueur help to offset the tartness of the mangoes.
Lizzy Dizzy
[email protected]I'm not a fan of mangoes, but I loved this recipe! The orange liqueur and crème fraîche really balance out the mango flavor.
Flor Puente
[email protected]I was disappointed with this recipe. The mangoes were too tart and the crème fraîche didn't do much to improve the flavor.
Maryel Marsh
[email protected]This dish is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Katli Rasetala
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up ripe mangoes.
Kalman Nagy
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Osman Zarifi
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Nasir Ghani
[email protected]I followed the recipe exactly and it turned out perfectly. The mangoes were tender and flavorful, and the crème fraîche added a lovely richness.
Nobitastha11
[email protected]The flavors in this dish are amazing. The mangoes are perfectly ripe and the orange liqueur adds a nice touch of zest. The crème fraîche is the perfect finishing touch.
Juninior Clarka
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I love how the crème fraîche adds a touch of elegance.
Frankie DiMarzio
[email protected]I tried this recipe last night and it was a hit! The combination of mangoes, orange liqueur, and crème fraîche was divine. My guests raved about it.
Promise Ogbodo
[email protected]This recipe is a delightful fusion of tropical flavors and creamy indulgence! The sweet mangoes, tangy citrus, and rich crème fraîche create a harmonious balance that tantalizes the taste buds.