MANGOES FLAMBé
Steps:
- Preheat broiler.
- Wash and dry mangoes. Remove 2 flat sides of each mango with a sharp knife, cutting lengthwise alongside pit and cutting as close to pit as possible so that mango flesh is in 2 large pieces (reserve remaining fruit for another use). Make a crosshatch pattern with a small sharp knife, cutting across fruit down to skin at 1/2-inch intervals and being careful not to pierce through. Grasp fruit at both ends and turn inside out to make flesh side convex.
- Arrange fruit, skin side down, in a large shallow baking pan lined with foil and sprinkle evenly with 4 tablespoons turbinado sugar (total). Broil 5 inches from heat until fruit is golden brown (it will not brown evenly), about 5 minutes. Arrange fruit on a large platter.
- Cook rum with remaining sugar in a small saucepan over moderately low heat, stirring, until sugar is dissolved. Remove from heat, then carefully ignite rum with a kitchen match and pour, still flaming, over warm mangoes. Serve immediately.
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Love Sky
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.
Sae Kojo
[email protected]This recipe seems a bit complicated, but I'm always up for a challenge. I'll let you know how it turns out.
Jesse Gichigo
[email protected]I'm not a big fan of mangoes, but this recipe has me intrigued. I might have to give it a try.
Ty Mitchell
[email protected]This recipe looks delicious! I can't wait to try it.
carla allen
[email protected]I'm not sure what went wrong, but my mango flambé turned out really bland. Maybe I didn't use enough spices.
Joan Nabulyo
[email protected]This recipe was a disaster! The mangoes didn't flambé properly and the whole thing was just a big mess.
mr mahin
[email protected]The mango flambé was good, but I think it could have used a bit more spice. I would add a pinch of cayenne pepper next time.
I Eponymous
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time.
Aloysious Apple b
[email protected]I followed the recipe exactly and the mango flambé came out perfectly. It was easy to make and the results were amazing!
Midoashraf Nabawy
[email protected]The mangoes flambé turned out so well! The rum really brought out the sweetness of the mangoes and the orange juice added a nice tartness. I will definitely be making this again.
Ali Hamzaali
[email protected]Definitely recommend this recipe. 5 stars!
Muslima Khatun
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients.
onojiolu omorodion
[email protected]This mango flambé recipe was absolutely delicious! The combination of the sweet mangoes, the tangy orange juice, and the boozy rum was perfect. I also loved the addition of the cinnamon and nutmeg, which gave the dish a warm and inviting flavor.