MANGO YOGURT MOUSSES
Categories Milk/Cream Blender Dessert Freeze/Chill Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Mango Chill Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved. In a blender blend together the mango purée, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well. Transfer the mixture to a bowl and stir in the yogurt. In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 4 dessert glasses. Chill the mousses for at least 4 hours or overnight. Garnish the mousses with the mango slices.
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Anthony Ezeamaka
[email protected]This mousse looks so refreshing! I'm going to make it for my next party.
iswell bassey
[email protected]I'm allergic to mango. Is there a substitute I can use?
Aqeel Cottle
[email protected]I'm not sure if I have all the ingredients for this mousse. I'll have to check my pantry.
Paris Malapane
[email protected]This looks delicious! I'm going to make it this weekend.
Bilal Ahmed Malik
[email protected]Can't wait to try this!
Farooq Ahmed
[email protected]I thought this mousse was just okay. It wasn't as flavorful as I expected.
Chan5e2009
[email protected]This mousse was way too sweet for my taste.
Moosa Bhatti
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. Maybe I overbeat it?
Ssenyondo Joseph
[email protected]This mousse was a hit at my party! Everyone loved it.
Mboni Landscapers
[email protected]So easy to make and so delicious! I love the combination of mango and yogurt.
Sadik Afeezat
[email protected]This mousse was delicious! The mango and yogurt flavors were perfect together, and the honey added a nice touch of sweetness. I would definitely recommend this recipe.
Precious Umelo
[email protected]This mousse was a bit too tart for my taste, but I think that's because I used plain yogurt. Next time, I'll use vanilla yogurt or add a little bit of honey to sweeten it up.
Wayne Green
[email protected]I'm not a big fan of mango, but I decided to try this mousse anyway. I'm so glad I did! The mango flavor was subtle, and the mousse was light and airy. I would definitely make this again.
jalil abdulrauf
[email protected]This mousse was so easy to make, and it turned out so well! I used frozen mango, and it worked perfectly. The mousse was light and fluffy, and the mango flavor was amazing. I will definitely be making this again.
Jason Martin
[email protected]I've never been a huge fan of yogurt, but this mousse changed my mind! The combination of mango and yogurt was surprisingly delicious, and the honey added the perfect amount of sweetness. I'll definitely be making this again.
Reneo Dimaculangan
[email protected]This mango yogurt mousse was a delightful treat! The texture was light and airy, and the mango flavor was perfectly balanced with the tanginess of the yogurt. I loved the addition of honey, which added a touch of sweetness without being overpowering.