MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
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Syed Anees
[email protected]This is a great snack or appetizer.
Mohammad Saiem
[email protected]I've made this recipe with different types of mangoes and it's always delicious.
Ashtyn Aleri
[email protected]This recipe is a great way to use up ripe mangoes.
Georgia Fox Hatfield
[email protected]I wasn't sure about the chile-lime combo, but it really works.
Queen Meyra
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Moqadesa Stanikzai
[email protected]This was my first time making this dish and it turned out great.
Mieszko Fortuin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create something really special.
anayet Islam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone was asking for the recipe.
Dekel Marlin
[email protected]This is now my go-to recipe for mango. It's so simple, but so delicious.
Natnael Tamrat
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised at how well the flavors balanced each other out.
manfred mendez
[email protected]So easy and refreshing, the perfect summer snack.
Keeya Joram
[email protected]This recipe was a hit at my last party! Everyone loved the combination of sweet, sour, and salty.