MANGO VINAIGRETTE
From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Process first 5 ingredients in a blender or food processor until smooth.
- Stir in salt and pepper to taste.
Nutrition Facts : Calories 124.4, Fat 0.5, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 31.4, Fiber 1.9, Sugar 27.8, Protein 1.3
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Calvin Weere
[email protected]I followed the recipe exactly and the dressing turned out really thick. I had to add some water to thin it out.
Jill Ravusiro
[email protected]This dressing is a bit too sweet for my taste, but I think it would be great on a salad with grilled shrimp or chicken.
Gurschwin Titus
[email protected]I'm not a huge fan of mango, but I really enjoyed this dressing. It's not too sweet and the lime juice balances out the flavor nicely.
Kurstina Esparon
[email protected]This vinaigrette is a great way to add a pop of color and flavor to your dishes.
George Ernst
[email protected]I love the bright, tropical flavor of this dressing. It's perfect for summer gatherings.
carzy Bay
[email protected]This dressing is so easy to make and it's so delicious. I've been using it on everything from salads to grilled chicken.
Enak Kan
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. The mango flavor is subtle but it really adds something special.
Allison LN
[email protected]I made this dressing for a salad party and it was a hit! Everyone loved the unique flavor.
Irha Zohaib
[email protected]This vinaigrette is a great way to use up ripe mangoes. I also like that it's a healthy alternative to other dressings.
Md Mizu Ahamed AkasH
[email protected]I love the combination of sweet and tangy in this dressing. It's also really easy to make, which is a bonus.
Lovely Lover
[email protected]This mango vinaigrette is a delicious and refreshing twist on a classic dressing. It's perfect for summer salads, grilled chicken, or fish.