MANGO UPSIDE-DOWN CAKE
Categories Cake Mixer Fruit Dessert Bake Fourth of July Backyard BBQ Mango Winter Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make topping:
- Standing each mango upright, remove flesh from pit by cutting a thick lengthwise slice from each broad side. (Be careful: Peeled mango is slippery.) Put slices on a work surface and cut lengthwise into 3/8-inch-thick slices.
- Melt butter in a small heavy saucepan over moderate heat, then stir in brown sugar. Simmer, stirring, until butter is incorporated, 1 to 2 minutes. Spread mixture in bottom of a buttered 9- by 2-inch round baking pan and arrange mango on top, overlapping slices.
- Make batter:
- Preheat oven to 350°F.
- Whisk together flour, baking powder, and salt. Beat together butter and sugar in a large bowl with an electric mixer at high speed until light and fluffy, about 6 minutes. Add whole egg and yolks 1 at a time, beating well after each addition. Beat in vanilla. Add half of flour mixture and mix at low speed until just combined. Mix in mango nectar, then add remaining flour mixture, mixing until just combined.
- Beat egg whites in another bowl with cleaned beaters until they just hold stiff peaks, then fold into batter gently but thoroughly.
- Gently spoon batter over mango topping and spread evenly. Bake in middle of oven until golden brown and a tester comes out clean, 55 to 60 minutes. Cool cake in pan on a rack 10 minutes. Run a thin knife around inside edge of pan, then invert a plate over pan and invert cake onto plate. Cool completely on plate on rack.
- Serve cake at room temperature.
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Jacob Robinson
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Kalkidan Fikadu
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
lorena minjares
[email protected]I love the combination of mangoes and caramel in this cake. It's a unique and flavorful dessert.
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[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Lilly Fritz
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Khemraz Thakooree
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a summer party.
Ali Bukar
[email protected]This cake is a great way to use up ripe mangoes. It's also a delicious and impressive dessert.
Bdabir Bapire
[email protected]I'm not a big fan of mangoes, but I really enjoyed this cake. The cake was moist and flavorful, and the mangoes added a nice sweetness.
Urtom Das
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen mangoes.
Md Bishal
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she had ever had.
Sameer Chaudhari
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Issaya Kessy
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I had hoped. The cake was a bit dry and the mangoes were not as caramelized as I would have liked. I think I may have overcooked it.
Binita Chettri
[email protected]This cake was delicious! The mangoes were perfectly caramelized and the cake was moist and fluffy. I would definitely make this again.
joy ahamed
[email protected]The mango upside-down cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Mohibbullah Antor
[email protected]This mango upside-down cake was a delightful treat! The cake was moist and fluffy, and the caramelized mangoes added a sweet and tangy flavor. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to any