MANGO TOFU STIR FRY
Make and share this Mango Tofu Stir Fry recipe from Food.com.
Provided by FoodisGood
Categories Soy/Tofu
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Salsa:.
- Begin by peeling 1 of the mangoes removing all the flesh possible and discarding the seed.
- Place the mango pieces in a blender with jalapeno, lime juice and orange juice. Blend until smooth and place in large bowl.
- Meanwhile peel and remove flesh from the remaining mango and finely dice.
- To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all to the pureed mango mixture season with salt and pepper.
- For the tofu:.
- Fill a large bowl with water and add ice. Bring a large pot of salted water to a boil and add the snap peas. Blanch until they brighten and have lost their raw taste, 1 to 2 minutes. Drain the snap peas and transfer them to the ice water. When cold, drain.
- In a large bowl, combine the tofu, sesame oil, cornstarch, and soy sauce and mix. Set aside for 10 minutes.
- Heat a wok or heavy sauté pan over high heat. Add the grapeseed oil and swirl to coat the pan. Add the tofu and stir-fry until just cooked through, 6 to 8 minutes. Add the snap peas and the salsa. Season with salt and pepper and serve.
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Ava Rousseau
[email protected]This stir-fry was so good! The tofu was crispy and flavorful, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy weeknight meal.
Wikum Madushan
[email protected]I've made this stir-fry a few times now and it's always a hit. The tofu is crispy and flavorful, and the mango adds a nice sweetness and tartness to the dish. I also like to add some chopped peanuts for a bit of extra crunch.
Teketel Worku
[email protected]This stir-fry was delicious! The tofu was crispy and flavorful, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy weeknight meal.
Kaylin Jacobs
[email protected]I made this stir-fry for dinner last night and it was a hit! The tofu was crispy and well-seasoned, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy
hmo samer
[email protected]This stir-fry was so good! The tofu was crispy and flavorful, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy weeknight meal.
Freddy West
[email protected]I've made this stir-fry a few times now and it's always a hit. The tofu is crispy and flavorful, and the mango adds a nice sweetness and tartness to the dish. I also like to add some chopped peanuts for a bit of extra crunch.
Heather Jett
[email protected]This stir-fry was delicious! The tofu was crispy and flavorful, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy weeknight meal.
Aneela ILyas
[email protected]I made this stir-fry for dinner last night and it was a hit! The tofu was crispy and well-seasoned, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy
Habib Hosen
[email protected]This stir-fry was so good! The tofu was crispy and flavorful, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy weeknight meal.
Romalyn Celestino
[email protected]I've made this stir-fry a few times now and it's always a hit. The tofu is crispy and flavorful, and the mango adds a nice sweetness and tartness to the dish. I also like to add some chopped peanuts for a bit of extra crunch.
Mousam Chauhan
[email protected]This stir-fry was delicious! The tofu was crispy and flavorful, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy weeknight meal.
Hayden Williams
[email protected]I made this stir-fry for dinner last night and it was a hit! The tofu was crispy and well-seasoned, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy
Jahanzaib Khan
[email protected]This stir-fry was so good! The tofu was crispy and flavorful, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy weeknight meal.
Jaylin Smith
[email protected]I've made this stir-fry a few times now and it's always a hit. The tofu is crispy and flavorful, and the mango adds a nice sweetness and tartness to the dish. I also like to add some chopped peanuts for a bit of extra crunch.
Naduli Bandara
[email protected]This stir-fry was delicious! The tofu was crispy and well-seasoned, and the mango added a nice sweetness to the dish. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy weeknight meal.
Anjol jung bc
[email protected]I'm not a big fan of tofu, but this stir-fry was really good. The tofu was crispy and flavorful, and the mango added a nice sweetness and tartness to the dish. I would definitely make this again.
Trisha Gwaza
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The tofu was crispy and well-seasoned, and the mango added a nice sweetness to the dish. I will definitely be making this again.
Jorge M
[email protected]I loved this stir-fry! The tofu was so crispy and flavorful, and the mango added a nice sweetness. I also liked the addition of the snap peas and carrots. This is a great recipe for a quick and easy weeknight meal.
Maccellina Adukpoh
[email protected]This stir-fry was quick and easy to make, and it was absolutely delicious. The tofu was crispy on the outside and tender on the inside, and the mango added a touch of sweetness and tartness to the dish. I will definitely be making this again!