MANGO TIRAMISU
I love tiramisu and I wanted to make one with summer flavors. I swapped the Grand Marnier and Malibu rum for the usual coffee liqueur, giving a tropical twist. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In top of a double boiler or a metal bowl over simmering water, combine egg yolks, 1/2 cup confectioners' sugar and 1/2 cup cream. Whisking constantly, heat mixture until thick and a thermometer reads 160°. Remove from heat; whisk in mascarpone cheese until almost smooth. In another bowl, beat remaining 1-1/2 cups cream until it begins to thicken. Add remaining 1/2 cup confectioners' sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture. , Cut oranges crosswise in half; squeeze juice from oranges into a shallow bowl. Stir in rum, orange liqueur and vanilla., Quickly dip half of the ladyfingers into rum mixture and place in the bottom of a 9-in. springform pan. Top with half of the mascarpone mixture and half of the mango slices. Repeat layers. Refrigerate, covered, at least 8 hours or overnight. To serve, loosen and remove rim.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 117mg cholesterol, Sodium 48mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
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Zubair Magsi
[email protected]This tiramisu is good, but it's not my favorite. I prefer the classic coffee flavor.
Athelus Maxo
[email protected]I'm not a big fan of tiramisu, but this mango version is really good. I would definitely make it again.
Naeem Ali
[email protected]This tiramisu is so easy to make and it tastes delicious. I highly recommend it!
Simu Das
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
herold Mulaudzi
[email protected]This tiramisu is amazing! I will definitely be making it again.
Hamzat Musa
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Dinesh Xettri
[email protected]This is the best tiramisu I've ever had!
Pasan Milindu
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Gailan Gabriel
[email protected]The tiramisu was a bit too dense for my taste. I would use less mascarpone cheese next time.
Buick Regal
[email protected]The mango flavor was a bit too subtle for me. I would add more mango next time.
Ahmed Bassou
[email protected]I found that the tiramisu was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nhlamariso Antonia
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it in the end.
Mariline Blanc
[email protected]I would love to try this recipe with other fruits, like strawberries or raspberries.
Bryce Guyle
[email protected]The perfect dessert for any occasion.
David Ruth
[email protected]This tiramisu is so light and airy, it's like eating a cloud.
Jaden Emilzo
[email protected]I love the combination of flavors in this tiramisu. The mango is a great addition to the classic coffee and chocolate flavors.
Evans Boadi
[email protected]This was my first time making tiramisu and it turned out great! The mango flavor was subtle but still noticeable.
Bisma Sahi
[email protected]The recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to anyone who loves tiramisu or mangoes.
Sachin Poon
[email protected]I've made tiramisu many times before, but this mango version is my new favorite. The mango adds a tropical twist that makes it perfect for summer.
Jeremiah Mendy
[email protected]This mango tiramisu was a huge hit at my dinner party! Everyone loved the unique flavor combination and the creamy, light texture.