MANGO TART WITH COCONUT CRUST
Categories Milk/Cream Food Processor Mixer Fruit Dessert Bake Lime Coconut Mango Spring Chill Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Toast coconut for crust:
- Preheat oven to 350°F.
- Spread coconut in an even layer in a pie plate and toast in middle of oven, stirring occasionally, until golden, 10 to 12 minutes. (Leave oven on for baking crust.) Cool coconut to room temperature, about 10 minutes.
- Make crust:
- Pulse together flour, coconut, butter, confectioners sugar, and salt in a food processor until dough just begins to form a ball. Press dough onto bottom and up side of tart pan with floured fingers, then freeze until firm, about 10 minutes. Bake in pan on a baking sheet in middle of oven until golden, about 25 minutes, then cool completely in pan on a rack.
- Prepare filling while crust bakes:
- Purée chopped mango (2 1/2 cups) with sugar, lime juice, and a pinch of salt in a food processor until smooth, about 1 minute. Sprinkle gelatin over 1/4 cup purée in a heatproof bowl and let stand to soften 1 minute. Set bowl over a saucepan of simmering water and stir until gelatin is dissolved. Remove bowl from heat and stir in remaining purée.
- Beat cream in a large bowl with an electric mixer until it just holds stiff peaks, then fold in purée. Set bowl with filling in a larger bowl of ice and cold water and chill, stirring occasionally, until thickened, 1 to 1 1/2 hours.
- Assemble tart:
- Remove side of tart pan and spoon filling into crust, smoothing top. Chill, loosely covered, until filling is set, at least 8 hours. Before serving, let stand at room temperature at least 15 minutes but no longer than 30, then scatter diced mango over top of tart, leaving a 2-inch border around edge.
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Cepha Thorms
[email protected]This tart is a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Ken Wood
[email protected]I'm not a very experienced baker, but I was able to make this tart without any problems. The instructions were easy to follow, and the results were amazing.
Electine Soita
[email protected]I made this tart for a special occasion, and it was a huge success! Everyone loved it, and I got so many compliments.
Arike Adebari
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the taste is even better.
Shebul Ahmed Siddique
[email protected]I'm not usually a fan of mango, but I loved this tart! The coconut crust was the perfect complement to the sweet and tangy mango filling.
SkiredTDK
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and smooth. The mango and coconut flavors are perfectly balanced.
negrut marius
[email protected]I was a bit disappointed with this tart. The crust was too crumbly, and the filling was too runny. I think I'll try a different recipe next time.
darkness
[email protected]This tart is so easy to make, and it's a great way to use up ripe mangoes. I'll definitely be making it again!
RS RABBI
[email protected]I love the combination of mango and coconut in this tart. It's a unique and delicious flavor that I've never had before.
Joan Fadero
[email protected]This is the perfect summer dessert! The mango and coconut flavors are so refreshing, and the tart is not too sweet.
peona khanom
[email protected]The crust was a bit too dry for my taste, but the filling was delicious. I would try making it again with a different crust recipe.
Amy Bethell
[email protected]Overall, I was really impressed with this mango tart. It was easy to make, it looked beautiful, and it tasted amazing. I would highly recommend it to anyone who loves mango or coconut.
Md TuRjO HuSsAiN
[email protected]The tart was easy to make, and it turned out beautifully. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again!
Umaramjad Umaramjad
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved the unique flavor combination of the coconut and mango. I'll definitely be making this again.
Las Born
[email protected]I'm not a huge fan of mango, but I decided to give this tart a try, and I'm so glad I did! The coconut crust was amazing, and the mango filling was perfectly balanced. It wasn't too sweet, and it had a nice tang to it.
Secret Sumon
[email protected]This mango tart was a delightful treat! The coconut crust added a unique and tropical flavor that perfectly complemented the sweet and tangy mango filling. The tart was easy to make, and it looked just as beautiful as it tasted.