MANGO TART
This tarte composee is filled with lime curd and topped with slices of mango. An apricot glaze gives the dish a gorgeous gloss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. On a lightly floured surface, roll out piecrust to a 1/8-inch thickness. Transfer the crust to a 9-inch-round tart pan with removable bottom, and press it into the bottom edges and up the sides. Use a rolling pin to trim the dough flush with the edges of the pan. Lighly prick the bottom of the dough with a fork. Transfer crust to refrigerator to chill for 30 minutes.
- Remove the crust from the refrigerator, and carefully line it with parchment paper, gently pressing the parchment into the edges of the crust; weigh down parchment with dried beans or pie weights.
- Bake until the edges of the pastry begin to turn golden, about 15 minutes. Carefully remove the pie weights and the parchment paper. Continue to bake until crust is golden brown in color, 15 to 20 minutes more. Transfer the crust to a wire rack to cool completely.
- When tart shell is completely cool, fill with lime curd using a small offset spatula to smooth top. Cut mango flesh away from pits, and slice to 1/8-inch thickness. Arrange fruit in a spiraling design on top of lime curd.
- Place apricot jam and 1 tablespoon water in a small saucepan over medium heat until warm and thin. Pass mixture through a fine-mesh sieve. Using a pastry brush, coat mangoes with jam. Refrigerate until ready to serve.
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Nndwammbi Tsireledzo
n.t58@aol.comI'm not sure what went wrong, but my tart didn't turn out as expected. The crust was too hard and the filling was too runny.
Dorah Diaz
dd@yahoo.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Logy Mostafa
logy-m@yahoo.comThe instructions were a bit confusing, but I managed to figure it out. The tart turned out great in the end.
Jawad Safdar
j.safdar31@gmail.comThis tart was a bit too tart for my taste. I would recommend using less lemon juice in the filling.
Dilum Thamindu
thamindud@yahoo.comI'm not a huge fan of mango, but I really enjoyed this tart. The flavors are well-balanced and the crust is divine.
js raju
raju-j@hotmail.comThis is the perfect summer dessert! It's light and refreshing, and the mango flavor is so vibrant.
Coreen Lummis
l-coreen@gmail.comI made this tart for my husband's birthday and he loved it! He said it was the best mango tart he's ever had.
Nita Osburn
nita.osburn23@hotmail.frThis tart is absolutely gorgeous! I love the way the mango slices are arranged on top. It's almost too pretty to eat.
Saeedkakar 7673
767338@gmail.comThe crust was a bit too crumbly for my liking, but the filling was delicious. I would try a different crust recipe next time.
TheOringnalAnime
theoringnalanime72@gmail.comI found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the filling, or perhaps adding a bit of sour cream or yogurt to balance out the sweetness.
Joy Biswas
b@yahoo.comThis tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests. I would definitely recommend this recipe for special occasions.
RamKrishna Joshi
ramkrishna25@yahoo.comI'm not usually a fan of mango desserts, but this tart changed my mind. The mango flavor is perfectly balanced with the other ingredients, and the crust is so flaky and buttery. I'll definitely be making this again!
Elijah Somsel
elijahsomsel51@gmail.comThis tart is a masterpiece! It's so visually appealing and the taste is even better. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves mangoes or who is looking for a special dessert to impr
Kathy Duryea
duryeakathy@gmail.comOMG! This mango tart is incredible! The flavors and textures are out of this world. I love the combination of sweet and tangy, and the crust is to die for. I'll definitely be making this again and again.
Minenhle Mdluli
mdluli.minenhle72@gmail.comI made this tart for a summer party and it was a huge hit! Everyone loved the vibrant colors and the delicious flavor. The tart was also surprisingly easy to make, and the instructions were very clear. Definitely adding this one to my recipe collecti
Meena Wall Zazai
m32@hotmail.comThis mango tart is a tropical dream! The combination of sweet, juicy mangoes and creamy custard filling is simply irresistible. The crust is buttery and flaky, and the tart is perfectly balanced with a hint of tanginess from the lemon juice. I highly