MANGO TANGO SORBET
This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our hot southern summer evenings. I fix it inside while my husband is outside grilling.
Provided by TR6
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 5h15m
Yield 5
Number Of Ingredients 5
Steps:
- Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 65.5 g, Fat 0.4 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 62 g
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Benard Mose
[email protected]I love how easy this sorbet is to make. It's the perfect summer treat and it's always a hit with my friends and family.
Charles Goodloe
[email protected]This sorbet is a bit too icy for my taste. I think I'll try using a different method next time.
Melanie Gifford
[email protected]This sorbet is amazing! It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I will definitely be making this again.
Information Wilson
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
Stephanie Orozco
[email protected]I love the bright, tropical flavor of this sorbet. It's the perfect summer treat.
AK GS Entertainment
[email protected]This sorbet is so easy to make, and it's a great way to cool down on a hot day.
Olamide Adeola
[email protected]I'm not a big fan of sorbet, but this one is really good. It's very smooth and creamy, and the flavor is amazing.
Zainab Zainuba
[email protected]This sorbet is a great way to use up ripe mangoes. It's also a really refreshing and delicious summer treat.
Mariam Bakal
[email protected]I love how this sorbet is made with fresh fruit. It really makes a difference in the flavor.
Habibb Khan
[email protected]This sorbet is a bit too icy for my taste. I think I'll try using a different method next time.
zoma hichi
[email protected]I made this sorbet for a party and everyone loved it! It's a really easy recipe and it's a great way to use up ripe mangoes.
IMORO ABDUL-RAUF
[email protected]This sorbet is so delicious and refreshing! I love the tangy flavor of the passion fruit.
Chad Fisher
[email protected]I had some trouble getting the sorbet to freeze properly. I think I might have added too much water.
Kasim Sadat
[email protected]This sorbet is a bit too sweet for my taste, but it's still very good.
Shazan Memon
[email protected]I love the combination of mango and orange in this sorbet. It's a really refreshing and unique flavor.
md Zashim
[email protected]This sorbet is so easy to make, and it's a great way to cool down on a hot day.
Ben idk
[email protected]I've made this sorbet several times now, and it's always a hit. My friends and family love it, and it's a great way to use up ripe mangoes.
edwin muthomi
[email protected]This sorbet is amazing! It's a perfect balance of sweet and tangy, and the texture is so smooth and creamy. I love that it's made with fresh mangoes, it really gives it a bright, tropical flavor.