MANGO TANGO SHORT RIBS
These ribs are falling off the bone tender. The combination of fruit and fruit juice coupled with exciting spices lends your taste buds to a true taste delight. This dish can be served as main course with rice or makes an excellent appetizer. Please note: Make sure and remove the pepper from the mango sauce before other ingredients are added to the blender.
Provided by PaulaG
Categories Meat
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- In a small bowl, prepare the dry rub by thoroughly mixing all ingredients together.
- Wash the ribs under running water, pat dry, rub the lime juice over ribs; generously rub the dry rub into meat. Cover and refrigerate, allowing ribs to marinade for 4 to 6 hours.
- Prepare the mango sauce by placing ingredients in a heavy saucepan, make a slit in the pepper with a sharp knife before adding to the pot; bring ingredients to a boil, reduce heat and simmer until mixture is reduced and thick; approximately 20 minutes. Remove the pepper, puree remaining ingredients in blender, stir the lime zest into puree. Place in container and refrigerate until you are ready to prepare the ribs.
- Remove meat from refrigerator 30 minutes before cooking time and allow it to stand at room temperature. Preheat broiler on high, spray a broiling pan with cooking spray, place the ribs on prepared pan, broil until meat browns, and turn as needed in order for all sides to brown evenly.
- Remove meat from oven, place in heavy pot, pour mango sauce over meat, cover and cook at 300 degrees for 2 to 2-1/2 hours or until meat is tender. Several times during the cooking process, skim fat from broth.
- Cook the rice as per package directions, remove meat from sauce, skim additional fat if needed, pour sauce into small bowl and serve as a dipping sauce for the ribs or if serving as a main course, place ribs on top of cooked rice and spoon the sauce over. Enjoy!
Nutrition Facts : Calories 2103.4, Fat 166, SaturatedFat 71.9, Cholesterol 344.7, Sodium 819.9, Carbohydrate 78.9, Fiber 6.4, Sugar 28.2, Protein 72.5
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Sabbir Sarkar
[email protected]I made this dish for my family and they loved it! The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Megha Mousi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The short ribs are so tender and flavorful, and the mango tango sauce is to die for.
Jeffery Franklin
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
M Bellamy
[email protected]This was my first time making short ribs and they turned out perfectly! The mango tango sauce was the perfect complement to the rich flavor of the beef.
Mariama Sarr
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the short ribs and the sauce. I will definitely be making this again.
NiaJada Jeffries
[email protected]This was a great recipe! The short ribs were very flavorful and the sauce was perfect. I will definitely be making this again.
Amanda Fraser
[email protected]I made this dish for my family and they loved it! The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Taryn
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The short ribs are so tender and flavorful, and the mango tango sauce is to die for.
Pabel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Supreme Gammer
[email protected]This was my first time making short ribs and they turned out perfectly! The mango tango sauce was the perfect complement to the rich flavor of the beef.
Asif Rashid
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the short ribs and the sauce. I will definitely be making this again.
Mushroom Wood Lands
[email protected]This was a great recipe! The short ribs were very flavorful and the sauce was perfect. I will definitely be making this again.
rabia jalil
[email protected]I made this dish for my family and they loved it! The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Deon Williams
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The short ribs are so tender and flavorful, and the mango tango sauce is to die for.
Riaan Pietersen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Usama Akmal
[email protected]This was my first time making short ribs and they turned out perfectly! The mango tango sauce was the perfect complement to the rich flavor of the beef.
Sarmin Siddike
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I highly recommend this recipe.
Warda Siddique
[email protected]This dish was amazing! The flavors were so well-balanced and the short ribs were fall-off-the-bone tender. I will definitely be making this again.