MANGO TANGO

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Mango Tango image

Limey, mango juice is fantastic for summertime refreshment!

Provided by Hanna

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 3

2 medium mangos, peeled and sliced
2 peeled limes
2 apples, cored and quartered

Steps:

  • Juice the mango, limes, and apples in a juice machine. Serve over ice.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 61.3 g, Fat 0.9 g, Fiber 8.9 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 6.9 mg, Sugar 46.1 g

gul ayaz
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I'm not sure what went wrong, but my mango tango didn't turn out right. It was too runny and didn't have much flavor.


Tamanna Misty
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This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dessert.


Harry Burnett
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I had some trouble finding ripe mangoes, but the recipe still turned out great. I used frozen mangoes instead and they worked just fine.


Mahnor Ali
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This recipe was a bit too sweet for me, but I think that's just a personal preference. I'll try it again with less sugar next time.


million amos
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I'm not a huge fan of mango, but I really enjoyed this recipe. The lime and coconut milk really balance out the sweetness of the mango.


Sue Mowla
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This is my new go-to dessert recipe. It's so delicious and easy to make.


Takesa Lamesha Goodwin
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I love how versatile this recipe is. I've made it with different fruits and it always turns out great.


Phides Kiwarii
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This recipe is so easy to follow, even for a beginner like me.


The great Been Adam
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I made this for a potluck and it was gone in minutes! Everyone loved it.


Stev Steven
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This was the perfect summer dessert! It was light and refreshing, and the tropical flavors were amazing.


Carolyn Leppert
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I'm not usually a fan of mango, but this recipe changed my mind. The flavors are so well-balanced and refreshing.


Juanita Juarez
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This mango tango recipe was a huge hit at my last party! The combination of sweet mangoes, tangy lime, and creamy coconut milk was divine. I'll definitely be making this again soon.


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