MANGO-TAJIN® ICE POPS
Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
- Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
- Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 15.3 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 201.8 mg, Sugar 12.7 g
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Shah NawazLashari shahNawaz lashari
lashari_s94@hotmail.comThese ice pops are a perfect balance of sweet and spicy.
Abubakar Waheed
waheed_abubakar@hotmail.frI love the unique flavor of these ice pops.
shakerss
shakerss44@gmail.comThese ice pops are a great way to cool down on a hot summer day.
Gas Delivery
delivery73@aol.comI can't wait to try different variations of this recipe.
Princewill vincent
vincent_p@hotmail.comThese are the best ice pops I've ever had!
Thakur Deepak
tdeepak47@gmail.comI'll definitely be making these again.
Janaki Yadav
yjanaki@gmail.comSo refreshing and delicious!
Towfiqul Islam
t_i@gmail.comI made these ice pops for a pool party and they were a huge success. Everyone loved them!
kamal sarker
sarkerkamal24@yahoo.comThese ice pops are the perfect way to use up ripe mangoes. I always have a few extra mangoes on hand, and now I know what to do with them!
Anisha Aisha
anishaa85@hotmail.frI love that these ice pops are made with all-natural ingredients. I feel good about giving them to my kids as a healthy snack.
Gokarna Adhikari
gokarna-a97@hotmail.co.ukThe combination of mango and tajin is perfect. The sweetness of the mango balances out the spiciness of the tajin, and the result is a delicious and refreshing ice pop.
Andrade Yearling
yearlingandrade@gmail.comI love how easy these ice pops are to make. I just blended up some mangoes, tajin, and water, and then poured the mixture into popsicle molds. They were ready to eat in just a few hours.
Okechukwu Richard
o-r@yahoo.comThese mango tajin ice pops were a hit at my summer party! They were so refreshing and flavorful, and the perfect way to cool down on a hot day.