MANGO-TAJIN® ICE POPS
Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
- Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
- Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 15.3 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 201.8 mg, Sugar 12.7 g
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Shah NawazLashari shahNawaz lashari
[email protected]These ice pops are a perfect balance of sweet and spicy.
Abubakar Waheed
[email protected]I love the unique flavor of these ice pops.
shakerss
[email protected]These ice pops are a great way to cool down on a hot summer day.
Gas Delivery
[email protected]I can't wait to try different variations of this recipe.
Princewill vincent
[email protected]These are the best ice pops I've ever had!
Thakur Deepak
[email protected]I'll definitely be making these again.
Janaki Yadav
[email protected]So refreshing and delicious!
Towfiqul Islam
[email protected]I made these ice pops for a pool party and they were a huge success. Everyone loved them!
kamal sarker
[email protected]These ice pops are the perfect way to use up ripe mangoes. I always have a few extra mangoes on hand, and now I know what to do with them!
Anisha Aisha
[email protected]I love that these ice pops are made with all-natural ingredients. I feel good about giving them to my kids as a healthy snack.
Gokarna Adhikari
[email protected]The combination of mango and tajin is perfect. The sweetness of the mango balances out the spiciness of the tajin, and the result is a delicious and refreshing ice pop.
Andrade Yearling
[email protected]I love how easy these ice pops are to make. I just blended up some mangoes, tajin, and water, and then poured the mixture into popsicle molds. They were ready to eat in just a few hours.
Okechukwu Richard
[email protected]These mango tajin ice pops were a hit at my summer party! They were so refreshing and flavorful, and the perfect way to cool down on a hot day.