MANGO-STUFFED STICKY RICE BALLS RECIPE BY TASTY
Here's what you need: sweet glutinous rice, water, mangoes, coconut cream, sugar, salt
Provided by Julie Klink
Categories Desserts
Yield 22 rice balls
Number Of Ingredients 6
Steps:
- In a large pot over high heat, combine the rice and water. Cover, bring to a boil, then reduce the heat to low. Stir, re-cover and cook for 20 minutes. Remove the pot from the heat and set aside.
- On a cutting board, cut a mango ¼-inch (6-mm) away from the stem on both sides. Take one side of the mango and make 3-4 cuts vertically and horizontally to create a grid. Put pressure on the skin side of the mango so the mango cubes pop out. Cut off all of the cubes of mango. Repeat with the rest of the mangoes. Set aside until ready to use.
- In a medium saucepan over high heat, combine the coconut cream, sugar, and salt. Bring to a boil. Reduce the heat to low and cover for 10 minutes. Once sauce has thickened slightly, remove from the heat and set aside.
- Line a small bowl with plastic wrap. Scoop about 2 tablespoons of rice onto the plastic wrap. Push the rice against the sides of the bowl to create an even layer. Place 3 cubes of mango inside the rice. Using the plastic wrap, form the rice into a ball and twist the plastic wrap tightly. Unwrap and repeat with the rest of the rice and mango.
- Arrange the rice balls in a pile and pour the coconut cream sauce over them. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 22 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 25 grams
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Gubal Various
[email protected]These rice balls were a bit too sweet for my taste, but they were still good.
Daila Dominguez
[email protected]I loved these rice balls! The mango filling was delicious and the sticky rice was cooked perfectly.
Abah Benzeal
[email protected]These rice balls were a bit too sticky for my taste, but the flavor was still good.
Romeo Biswas
[email protected]These rice balls were amazing! I will definitely be making them again.
Rose Reed
[email protected]These rice balls were a bit too sweet for my taste, but they were still good.
Adelakun kehinde
[email protected]I loved these rice balls! The mango filling was delicious and the sticky rice was cooked perfectly.
McKayla Vorster
[email protected]These rice balls were a bit too sticky for my taste, but the flavor was still good.
Naim Labib
[email protected]These rice balls were amazing! The mango filling was perfectly sweet and the sticky rice was cooked to perfection.
Austin Lipscomb
[email protected]These rice balls were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Lora Johnson
[email protected]I'm not a big fan of mango, but I still enjoyed these rice balls. The sticky rice was cooked perfectly and the crispy coating was delicious.
AHMAD YASEEN
[email protected]These rice balls are so easy to make and they are always a crowd-pleaser. I love serving them as an appetizer or snack.
Chioma Daniella
[email protected]I made these rice balls for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Maar Muzaml
[email protected]These rice balls were a disappointment. The mango filling was bland and the sticky rice was undercooked. I would not recommend this recipe.
Geoff Hayzos
[email protected]Wow, these rice balls were amazing! The mango filling was perfectly sweet and the sticky rice was cooked to perfection. I will definitely be making these again.
anik ahid
[email protected]These rice balls were a bit too sticky for my taste, but the flavor was still good. I think I would try using a different type of rice next time.
ruwida abomousa
[email protected]I love how easy these rice balls were to make. I was able to whip up a batch in no time, and they were a big hit with my family. The sticky rice was perfectly cooked and the mango filling was delicious.
Haval
[email protected]These mango-stuffed sticky rice balls were a hit at my dinner party! The combination of sweet mango and savory sticky rice was perfect, and the crispy coating added a nice textural contrast. I will definitely be making these again.