This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Provided by Bethany Joyful
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 10
Number Of Ingredients 14
Steps:
- Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 29.2 g, Cholesterol 14.3 mg, Fat 6 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 640.5 mg, Sugar 22.6 g
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Kivalan Moonsamy
[email protected]I've made these skewers several times now and they're always a hit. They're the perfect summer dish.
Khan Kha
[email protected]These skewers are a great way to add some variety to your grilling repertoire.
Mirza Moeiz
[email protected]I'm not a big fan of mango, but I loved these skewers. The mango flavor is subtle and it really complements the steak.
Hasnain Qasim
[email protected]These skewers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Jatt babu
[email protected]I'm always looking for new and exciting recipes for steak, and this one definitely fits the bill. I can't wait to try it.
Lynora Stancil
[email protected]These skewers are so easy to make, but they look like you spent hours preparing them.
Scarlet Triminio
[email protected]I love the way the mango and steak flavors complement each other. It's a really unique and delicious flavor combination.
Shantelle Van Heerden
[email protected]These skewers are a great way to use up leftover steak. I always have some leftover steak in my fridge, so this is a perfect recipe for me.
Daeem Ahmad
[email protected]I'm not a big fan of steak, but these skewers were so good that I ate two of them.
Deshana Johnson
[email protected]I made these skewers for my family and they loved them. Even my picky kids ate them up.
Usman Bajwa
[email protected]These skewers are delicious! The mango salsa is the perfect complement to the steak.
Rashid taap
[email protected]I've made these skewers several times now and they're always a hit. They're perfect for a party or a weeknight meal.
Kids Fun
[email protected]The only thing I would change about this recipe is to add a little bit more spice. I like my food on the spicy side.
Jalil Khan Badshah Gul
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Susu Gaire
[email protected]I love the marinade for this recipe. It's so flavorful and really tenderizes the steak.
Habib Rhman Habibi
[email protected]These mango spiced steak skewers were a hit at my last party! The combination of sweet and savory flavors was perfect, and the steak was cooked to perfection. I'll definitely be making these again.