MANGO SORBETS
Steps:
- Line a baking sheet with plastic wrap.
- Wash and dry mangoes. Using a sharp knife, remove the 2 flat sides of each mango, cutting lengthwise alongside pit and cutting as close to pit as possible so that mango flesh is in 2 large pieces. With a spoon carefully scoop flesh from mango sides into a blender, leaving shells intact. With a knife cut remaining flesh from pit and add to blender. Add syrup and lime juice to blender and purée until smooth. Put mango shells on baking sheet and freeze while making sorbet.
- Freeze mango purée in an ice-cream maker. Scoop sorbet into frozen shells, mounding slightly, and smooth surfaces. Freeze filled mango shells at least 6 hours, or until frozen hard. Frozen sorbets in shells may be wrapped individually in plastic wrap and kept in freezer 1 week.
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Marcus Phillips
[email protected]This sorbet is a great way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Bangla bd song
[email protected]I love the combination of mango and lime in this sorbet. It's so refreshing and delicious.
Johnson Joshuva Edward
[email protected]This sorbet is a great way to cool down on a hot summer day. It's the perfect refreshing treat.
olayiwola abiodun
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my ripe mangoes.
Mariam Akram
[email protected]This sorbet is so easy to make, and it's so worth it. I'll definitely be making it again and again.
Sleepy eye Jack
[email protected]I love the bright yellow color of this sorbet. It's so vibrant and cheerful.
Marcov Santiago
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it always hits the spot.
Mohamed Abdirahman Addow
[email protected]I'm not usually a big fan of sorbet, but this mango sorbet is amazing. It's so creamy and flavorful.
Alexander Palmatier
[email protected]This sorbet is a great way to sneak some extra fruit into your diet. My kids love it, and they don't even realize they're eating healthy.
munna 123
[email protected]I've made this sorbet several times with my kids, and they love it. It's a great way to get them involved in the kitchen.
Joy Ruth
[email protected]This sorbet is perfect for a summer party or barbecue. It's a refreshing and delicious way to end a meal.
Jordyn Delrio
[email protected]This sorbet is a great make-ahead dessert. I like to make it a few days ahead of time and then just pull it out of the freezer when I'm ready to serve it.
Nazah Famous
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and it's so easy to make.
Owen Wamburu
[email protected]This sorbet is a great way to use up ripe mangoes. I always have a few extra mangoes on hand, and this is the perfect way to use them up.
Tiffany Nina
[email protected]I made this sorbet with fresh mangoes from my backyard, and it was amazing. The flavor was so much better than store-bought mangoes.
Ana Maria Hernandez
[email protected]This sorbet is so creamy and smooth. It's like eating frozen mango yogurt!
Efe Mosemaka
[email protected]I love how easy this sorbet is to make. I don't have an ice cream maker, so I just used my blender and it turned out perfect.
Ahmed Shahriya
[email protected]This is the best sorbet I've ever had! The mango flavor is so intense and refreshing.
Leon Lucas
[email protected]I've made this sorbet several times now, and it's always a winner. It's the perfect way to cool down on a hot summer day.
Emily Darlington
[email protected]This mango sorbet was a hit at my summer party! It was so refreshing and delicious, and everyone loved it.