This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want to break your diet. Note please: 4 hours of freezing time are not included in prep time.
Provided by Lalaloula
Categories Frozen Desserts
Time 4h25m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Peel the mango. Cut the flesh from the stone and dice it. Place in a zip-lock bag, close it (be careful to keep the air out) and freeze for at least 4 hours.
- Take the bag out of the freezer and allow to thaw for about 20 minutes at room temperature.
- Put slightly thawed mango pieces into a tall bowl (or the bowl of your blender), add powdered sugar (if using) and puree the mango into a creamy sorbet using a hand-held blender (or simply blend in your blender).
- Eat right away and enjoy!
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#preparation #5-ingredients-or-less #easy
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Itz_livie
[email protected]This sorbet is the perfect summer dessert.
Sylvia Luppen
[email protected]I love that this sorbet is made with all natural ingredients.
Hina Queen
[email protected]This sorbet is a great way to use up ripe mangoes.
suresh jirel
[email protected]I used frozen mangoes and it turned out great. The sorbet was still smooth and creamy.
Chinenye Umezumba
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. It's so smooth and creamy.
Tousif ahmed
[email protected]This sorbet is easy to make and so delicious. I will definitely be making it again.
M Mehrban M Baloch
[email protected]I'm so glad I found this recipe! It's the best mango sorbet I've ever had.
Bilal Riaz
[email protected]This was the perfect dessert for a hot summer day.
Sohail Bangash
[email protected]I made this sorbet for a party and it was a hit! Everyone loved it.
Sama Hossen
[email protected]This sorbet is so refreshing and delicious! I love the intense mango flavor.
Binod Kadel
[email protected]Yum!
Kitten Tames
[email protected]This was a great recipe! The sorbet was delicious and easy to make. I used frozen mangoes, and it turned out great.
Shylah Anderson
[email protected]This sorbet is amazing! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot day. I made it with fresh mangoes, and it turned out perfectly. The sorbet was smooth and creamy, and the mango flavor was intense.