MANGO SLAW WITH ROASTED GARLIC LIME DRESSING

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Mango Slaw with Roasted Garlic Lime Dressing image

A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 30m

Yield 8

Number Of Ingredients 14

8 large cloves garlic, minced
1 tablespoon olive oil
1 pinch sea salt
¼ cup freshly squeezed lime juice
1 teaspoon grated ginger
1 teaspoon honey
½ teaspoon sea salt
¼ cup olive oil
1 small head Savoy cabbage, cored and cut into thin ribbons
2 medium (blank)s red bell peppers - cored, seeded, and thinly sliced
2 small red or green hot chilies - stemmed, seeded, thinly sliced
2 small mangoes, peeled and sliced into thin strips
½ cup chopped cilantro
1 sheet Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F.
  • Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
  • Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
  • Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 181.2 mg, Sugar 10.1 g

Jordan Anger
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I thought this slaw was pretty good. The dressing was a bit too tangy for my taste, but the slaw itself was nice and crunchy.


Kaiden Castillo
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This slaw was just okay. It wasn't bad, but it wasn't anything special either.


Augusta Sidou
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I found this slaw to be too bland. I think I'll add some more spices next time.


Rick Thomas
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This slaw was a bit too sweet for my taste. I think I'll try a different recipe next time.


Saddi Mir
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This slaw is amazing! The flavors are so well-balanced and the dressing is to die for.


king j
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I love this slaw! It's so refreshing and flavorful. I always make it for potlucks and it's always a hit.


Fatima Dahiru
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I've been making this slaw for years and it's always a favorite. It's so easy to make and it always turns out delicious.


Amiya Hale
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I made this slaw for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Lizzi Rene
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This slaw was a bit too spicy for me, but my husband loved it. I think I'll make it again with less jalapeño next time.


Alexa Clark
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I thought this slaw was pretty good. The dressing was a bit too tangy for my taste, but the slaw itself was nice and crunchy.


md arif arif
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This slaw was just okay. It wasn't bad, but it wasn't anything special either.


Bl Erok
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I found this slaw to be too sweet for my taste. I think I'll try a different recipe next time.


xxxtencion juice wrld
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This slaw was a disappointment. The dressing was too overpowering and the slaw itself was bland.


Munir Jps
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This slaw is amazing! The flavors are so well-balanced and the dressing is to die for.


ENHLE MUJI
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I love this slaw! It's so refreshing and flavorful. I've made it several times and it's always a hit.


BM Riyad
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This recipe is a keeper! The slaw was delicious and the dressing was perfect. I will definitely be making this again and again.


xer braden
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This slaw was a big hit at my last potluck. I got rave reviews from everyone who tried it. I'm definitely going to be making it again!


FreeTheChildren InHisName
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I've made this slaw twice now and it's been a hit both times. It's so easy to make and the flavors are amazing. I love the combination of sweet, tangy, and savory.


Ariel Addison
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This mango slaw was a refreshing and flavorful side dish. The roasted garlic-lime dressing was the perfect complement to the sweet and tangy mango. I will definitely be making this again!