A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
- Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
- Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 181.2 mg, Sugar 10.1 g
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Jordan Anger
[email protected]I thought this slaw was pretty good. The dressing was a bit too tangy for my taste, but the slaw itself was nice and crunchy.
Kaiden Castillo
[email protected]This slaw was just okay. It wasn't bad, but it wasn't anything special either.
Augusta Sidou
[email protected]I found this slaw to be too bland. I think I'll add some more spices next time.
Rick Thomas
[email protected]This slaw was a bit too sweet for my taste. I think I'll try a different recipe next time.
Saddi Mir
[email protected]This slaw is amazing! The flavors are so well-balanced and the dressing is to die for.
king j
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it for potlucks and it's always a hit.
Fatima Dahiru
[email protected]I've been making this slaw for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Amiya Hale
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Lizzi Rene
[email protected]This slaw was a bit too spicy for me, but my husband loved it. I think I'll make it again with less jalapeño next time.
Alexa Clark
[email protected]I thought this slaw was pretty good. The dressing was a bit too tangy for my taste, but the slaw itself was nice and crunchy.
md arif arif
[email protected]This slaw was just okay. It wasn't bad, but it wasn't anything special either.
Bl Erok
[email protected]I found this slaw to be too sweet for my taste. I think I'll try a different recipe next time.
xxxtencion juice wrld
[email protected]This slaw was a disappointment. The dressing was too overpowering and the slaw itself was bland.
Munir Jps
[email protected]This slaw is amazing! The flavors are so well-balanced and the dressing is to die for.
ENHLE MUJI
[email protected]I love this slaw! It's so refreshing and flavorful. I've made it several times and it's always a hit.
BM Riyad
[email protected]This recipe is a keeper! The slaw was delicious and the dressing was perfect. I will definitely be making this again and again.
xer braden
[email protected]This slaw was a big hit at my last potluck. I got rave reviews from everyone who tried it. I'm definitely going to be making it again!
FreeTheChildren InHisName
[email protected]I've made this slaw twice now and it's been a hit both times. It's so easy to make and the flavors are amazing. I love the combination of sweet, tangy, and savory.
Ariel Addison
[email protected]This mango slaw was a refreshing and flavorful side dish. The roasted garlic-lime dressing was the perfect complement to the sweet and tangy mango. I will definitely be making this again!