Steps:
- Add all ingredients to a sauce pan and simmer on low for 30 minutes. Store in an air tight jar in the fridge for 2 weeks.
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Zain Ur rehman
[email protected]This syrup is a great way to add a touch of sweetness to your favorite drinks without adding a lot of calories.
Nakaziba Taqiyah
[email protected]I love that this syrup is made with all-natural ingredients. I feel good about giving it to my family.
Nelson Quinton
[email protected]This syrup is perfect for summer! It's light and refreshing, and it has a delicious mango flavor.
Miss bloch Miss bloch
[email protected]I've never made simple syrup before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Ruth Duru
[email protected]This syrup is a bit too sweet for my taste. I prefer to use it in moderation.
Samma Ch
[email protected]I'm not sure what I did wrong, but my syrup turned out really thick and clumpy. I had to add a lot of water to thin it out.
zoe lingard
[email protected]This syrup is a great way to add a tropical flair to your drinks. I love using it in piƱa coladas and daiquiris.
Sojib Game
[email protected]I was disappointed with this syrup. The flavor was artificial and bland. I won't be buying it again.
Louis Cipher
[email protected]This syrup is a bit pricey, but it's worth every penny. It's made with high-quality ingredients, and the flavor is incredible.
Stephen Mwangi
[email protected]I'm not a huge fan of mango, but I actually really enjoyed this syrup. It's not too sweet, and the mango flavor is subtle and refreshing.
Man Sandhu
[email protected]I love the vibrant color of this syrup. It adds a beautiful pop of color to any drink. And the flavor is just as good as it looks!
Honor Gannon
[email protected]This syrup is so versatile! I've used it in cocktails, mocktails, and even in my morning yogurt. It adds a delicious burst of flavor to everything I put it in.
Shakiv Hasan
[email protected]I used this syrup to make a mango margarita, and it was amazing! The syrup added a lovely sweetness and complexity to the drink. I'll definitely be making this syrup again.
Mariam Bakare
[email protected]I love how easy this recipe is to make. I had some fresh mangoes on hand, and I was able to whip up a batch of syrup in just a few minutes. It's the perfect way to use up ripe fruit, and it's so much better than store-bought syrup.
Trevor Matheny
[email protected]This mango simple syrup was a total hit! The combination of sweet and tart flavors was perfect, and it added a delicious touch to my summer cocktails. I also used it to make a mango-infused lemonade that was incredibly refreshing. Thanks for sharing