MANGO SHRIMP PASTA SALAD
Steps:
- Cook pasta in salted boiling water without fat until al dente. Drain and set aside in bowl. Heat stir fry pan on high heat. Add cooking spray and onions. Saute until translucent. Stir in peppers, pea pods and mushrooms. Add shrimp and cook until pink, about 3 minutes. Add soy sauce and garlic chili sauce, adding more or less to taste. Stir in cilantro and mango and let mix for 2 minutes. Remove from heat and add shrimp mixture to pasta. Stir until pasta is coated. To serve cold, let mixture cool before stirring in yogurt. Salt and pepper to taste. Serve with cilantro garnish.
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Nofisat Abdulkareem
[email protected]5 stars! This salad is amazing.
Apple Lovers
[email protected]This salad is a keeper. I'll definitely be making it again.
Allan Jenny
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Sohail Qamar
[email protected]This salad is a great way to use up leftover mango and shrimp. I always have these ingredients on hand, so it's a great recipe to have in my back pocket.
Mahmuda Aktar
[email protected]I love the tangy dressing on this salad. It really brings all the flavors together.
Natasha Mc
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Osakwe Michael
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Pthumerian Queen
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the mango and shrimp.
Moshif Mosa
[email protected]This salad is so easy to make. I'm not a great cook, but I was able to follow the recipe and make it without any problems.
Abdiqadir Juba
[email protected]I love the combination of flavors in this salad. The mango and shrimp are a perfect match.
Salman Ab
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Dayday Wilson
[email protected]I made this salad for a party and it was a hit! Everyone loved it and asked for the recipe.
Ugwuja Modesta
[email protected]I used a different type of pasta than the recipe called for and it turned out just as good. I think this recipe is pretty versatile and you can use whatever type of pasta you like.
Nik Johnson
[email protected]I added some grilled chicken to this salad for extra protein. It was a great addition and made the salad even more hearty.
Prince Arsu
[email protected]This salad is a great way to use up leftover shrimp. I had some shrimp from a shrimp boil the other night and this was the perfect way to use it up.
MD Fahim kazi
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it so much that they asked me to make it again the next night.
Zachary Escobedo
[email protected]I'm not usually a fan of shrimp, but I loved it in this salad. It was cooked perfectly and had a nice, tender texture.
Sojibul Islam ({Sagor})
[email protected]This pasta salad is so easy to make. I was able to whip it up in under 30 minutes, which is a huge plus on a busy weeknight.
Richard Holcombe
[email protected]I love the vibrant colors of this salad! The mango, shrimp, and bell peppers add a pop of color to any table. And the dressing is the perfect balance of sweet and tangy.
Chandon Sarkaer
[email protected]This mango shrimp pasta salad is a refreshing and flavorful dish that's perfect for a summer picnic or potluck. The combination of sweet mango, succulent shrimp, and tangy dressing is a winning one.