MANGO SHRIMP IN ENDIVE LEAVES
Categories Salad Shellfish Appetizer No-Cook Cocktail Party Fourth of July Picnic Low Carb Quick & Easy Low Cal Summer Grill/Barbecue Healthy Potluck
Yield 24 stuffed leaves
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. 2. Spoon the shrimp mixture into the endive leaves. Nutritional Information Per Serving Calories 100 Fat 4g Sat Fat 1g Cholesterol 55mg Sodium 166mg Protein 8g Carbohydrate 9g Fiber 6g
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Arham Ghouri
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the mango salsa adds a nice tropical flavor.
Sufyan Sufyan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a healthy and delicious appetizer.
Parishan Mahamad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I highly recommend this recipe!
Zaheer Ahmed Shar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and the endive leaves were a great way to serve it.
Daine pakhi
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the mango salsa adds a nice tropical flavor.
Ayaz Waris
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a healthy and delicious appetizer.
Mirza Bakar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I highly recommend this recipe!
Riman Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and the endive leaves were a great way to serve it.
Ramon Quintana
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the mango salsa adds a nice tropical flavor.
the one
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a healthy and delicious appetizer.
Al Habibi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I highly recommend this recipe!
Sandra Wagner
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and the endive leaves were a great way to serve it.
Thomas Mutero
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the mango salsa adds a nice tropical flavor.
im Gack
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a healthy and delicious appetizer.
Divine Agbam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I highly recommend this recipe!
Delois Randolph
[email protected]I made this dish for dinner last night and it was delicious! The shrimp were cooked perfectly and the mango salsa was a great addition. I will definitely be making this again.
Tony Tertullian
[email protected]This dish was a hit at my party! The combination of sweet mango and savory shrimp was perfect, and the endive leaves added a nice crunch. I will definitely be making this again.