MANGO SHRIMP CEVICHE
This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make. Enjoy!
Provided by Michelle Wise
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place the shrimp in boiling water for 2-3 minutes or until they are pink and no longer translucent (do not overcook or they will be rubbery and tough). Drain and plunge them into a bowl of ice water. Let them chill while you do the next step.
- 2. Chop the mango, cucumber(scrap out the seeds first), tomatoes(I use Roma), cilantro, and red onion. Drain and chop the shrimp. Place the all the ingredients in a bowl. Add salt to taste and the juice of the limes and toss.
- 3. Chill for about an hour and serve with tortilla chips or on tostada shells.
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Emma Munoz
[email protected]I'm going to make this ceviche for my next dinner party.
Frau Tughlaq
[email protected]This ceviche is a must-try for any seafood lover.
Mehtab khan Khan
[email protected]I can't wait to make this ceviche again!
tim mcdavid
[email protected]This ceviche is the perfect appetizer for a summer party.
Robin Ahmad Shuvo
[email protected]I added some chopped avocado to my ceviche and it was amazing!
Abigail Meyers
[email protected]I substituted tilapia for the shrimp and it was still delicious!
Coolguy 1249
[email protected]I followed the recipe exactly and my ceviche turned out great! I highly recommend this recipe.
Donald Baker
[email protected]I found this ceviche to be a bit bland. I think it could have used more lime juice and salt.
Daniel Peters
[email protected]This ceviche is a bit too spicy for me, but I still enjoyed it.
rafi jan
[email protected]I'm not a big fan of ceviche, but I really enjoyed this recipe. The mango and shrimp are a great combination.
Siyabulela Shiceka
[email protected]I love the freshness of this ceviche. It's the perfect summer dish.
Justin Fonceca
[email protected]This ceviche is so easy to make and it's always a hit with my family and friends.
Jamek Palmer
[email protected]I made this ceviche for a potluck and it was a huge success. Everyone loved it!
Esther Emmanuel
[email protected]This ceviche is amazing! I love the way the mango and shrimp complement each other, and the lime juice really brightens up the flavors.
Queen of Beauty
[email protected]This is the best ceviche recipe I've ever tried. The flavors are so well-balanced and the shrimp is cooked perfectly.
Chris Elsey
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
MUHAMMAD ATIFAHMED
[email protected]This ceviche was a hit at my party! The combination of mango, shrimp, and lime was perfect, and the flavors really popped.