MANGO SHRIMP
This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the dish. Preparation time includes refrigerator resting time for shrimp.
Provided by FlemishMinx
Categories Mango
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl large enough to hold the shrimp, combine the egg white, cornstarch, 1/2 tsp salt, 1 tsp sesame oil, and white pepper.
- Pat the shrimps dry, and mix them well with this marinade, making sure all are well coated.
- Leave in the refrigerator for 20 minutes.
- Heat a wok or large frying pan until very hot.
- Add 2 TBS peanut oil.
- When the oil is very hot, remove the wok from the heat and add the prawns.
- Stir vigorously to prevent them sticking, return to heat and cook until they turn white, about 2 minutes depending upon the size of your shrimp.
- Remove the shrimp, and discard the oil.
- Wipe wok with paper toweling, removing all residues.
- Return the wok to the heat, again heating until very hot.
- Add 1 1/2 TBS peanut oil, and when very hot, add the ginger and garlic.
- Stir fry for 10 seconds.
- Return the shrimp to the wok and add the rice wine or sherry, and 1/2 tsp salt.
- Stir-fry for one minute.
- Add the mango cubes and stir gently for 1 minute to warm them.
- Stir in 2 tsp sesame oil.
- Serve with rice, garnished with chopped scallions.
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Rehanmanzoor Khan
khan-rehanmanzoor28@aol.comI love this recipe! It's so easy to make and always turns out great. The shrimp is always cooked perfectly and the sauce is delicious.
Fazal Zubair
fazal.zubair93@gmail.comThis dish is easy to make and always a crowd-pleaser. The shrimp is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Ruby Nightingale
ruby-n@hotmail.comI've made this dish for years and it's always a hit. The shrimp is always tender and the sauce is always delicious. I highly recommend this recipe!
CharlesWiesen Channel
charleswiesen_channel51@gmail.comThis is one of my favorite shrimp dishes. The sauce is so flavorful and the shrimp is always cooked perfectly.
Teofilo Aviles
aviles-t@gmail.comI wasn't sure how the mango and shrimp would go together, but I was pleasantly surprised! This dish is a great combination of sweet and savory.
HassaN Ahmad
a@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious.
Bhanu Ghimire
ghimire.b87@gmail.comI love this dish! It's so easy to make and always a crowd-pleaser.
Dustin Andric
ad@gmail.comI followed the recipe exactly and the dish turned out great! The shrimp was tender and the sauce was flavorful. I will definitely be making this again.
Himat Ali
ali56@hotmail.comThe sauce was a bit too spicy for my taste, but overall I really enjoyed this dish. The shrimp was cooked well and the mango added a nice sweetness.
Habib Ahasan
habib@yahoo.comI made this dish for a party and it was a huge success! Everyone loved the combination of sweet and savory flavors.
AGANGI JOHN
john.a@gmail.comThis dish was absolutely delicious! The shrimp was cooked perfectly and the mango sauce was tangy and flavorful. I served it over rice and it was a hit with my family.