MANGO SHRIKHAND
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris.
Provided by Anubalas Kitchen
Categories World Cuisine Recipes Asian Indian
Time 6h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
- Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
- Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 54.7 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.4 g, Protein 16.6 g, SaturatedFat 3.1 g, Sodium 200.7 mg, Sugar 51.4 g
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Kaye Lani
[email protected]I highly recommend this recipe to anyone who loves mango shrikhand. It's a delicious and easy-to-make dessert.
Evans Roshez
[email protected]This is the best mango shrikhand recipe I've found. It's so easy to make and it always turns out perfect.
Ramy omara
[email protected]I love the creamy texture of this mango shrikhand. It's the perfect balance of sweet and tangy.
Sana Allah
[email protected]This is my go-to recipe for mango shrikhand. It's always a crowd-pleaser.
Mr Hamza
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
md hosam
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always impressive.
Queen Minat
[email protected]I love the fact that this recipe uses only a few ingredients. It's so easy to find everything I need at the grocery store.
Junaid Kamboh
[email protected]This recipe is a keeper! It's so simple and quick to make, and the results are always delicious.
stacey lee
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to experiment with different flavors next time.
Donathan Bowles
[email protected]This is the best mango shrikhand I've ever had. It's so easy to make and it tastes amazing.
Sodick Romeo
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
getsuga tensho
[email protected]This mango shrikhand is absolutely delicious! The flavors are perfectly balanced and the texture is smooth and creamy. I love that it's not too sweet, and the hint of cardamom adds a lovely depth of flavor.