MANGO SHORTBREAD BARS
Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.
Provided by COHO
Categories Desserts Cookies Butter Cookie Recipes
Time 1h30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
- In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
- Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 28.8 g, Cholesterol 36.6 mg, Fat 14.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 99.2 mg, Sugar 12.5 g
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Aiden Paige
[email protected]These bars were delicious! I made them for a party and they were a hit. Everyone loved them. I will definitely be making them again.
Mariah Phillip
[email protected]These bars were a bit too sweet for my taste. I think I would use less sugar next time. Other than that, they were very good. The crust was nice and crumbly and the filling was flavorful.
Refiloe Manare
[email protected]I'm not a big fan of mango, but I decided to try this recipe anyway. I'm glad I did! The bars were surprisingly good. The crust was nice and crumbly and the filling was flavorful. I will definitely be making these again.
Johnny Frierson
[email protected]These bars were delicious! The crust was buttery and the filling was sweet and tangy. I loved the combination of flavors. I will definitely be making these again.
Hilary Durcio
[email protected]These bars were a bit too tart for my taste. I think I would use less lemon juice next time. Other than that, they were very good. The crust was nice and flaky and the filling was flavorful.
H Abushleeb
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. The crust was too thick and the filling was too thin. I'm going to try again with a different recipe.
Wadia Habib
[email protected]These bars were so easy to make and they turned out perfectly. The crust was golden brown and the filling was gooey and delicious. I will definitely be making these again.
Katleho Palesa
[email protected]These bars were a bit too sweet for my taste. I think I would use less sugar next time. Other than that, they were very good. The crust was nice and crumbly and the filling was flavorful.
dinusha lakmali
[email protected]I'm not a big fan of mango, but I thought I would give this recipe a try. I'm glad I did! The bars were delicious. The crust was buttery and the filling was sweet and tangy. I will definitely be making these again.
Jaden Noel
[email protected]These bars were very easy to make. I used fresh mangoes and they turned out great. The only thing I would change is to add a little more sugar to the filling. Overall, I'm very happy with this recipe.
Saila Kousar
[email protected]These bars were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. I will definitely be making them again.
The Tuesday Foodie Show
[email protected]These bars were a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Lasha Gogiashvili
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would use less sugar next time. Overall, I liked the recipe and I would make it again.
Bili1950 Vitez
[email protected]I love the combination of flavors in these bars. The mango and the shortbread are a perfect match. I also like that they're not too sweet. They're the perfect treat for any occasion.
Balach Rind
[email protected]These mango shortbread bars were a hit at my party! They're so easy to make and they taste delicious. The shortbread crust is buttery and crumbly, and the mango filling is sweet and tangy. I will definitely be making these again.