MANGO SALSA WONTONS
Categories Fruit Onion Tomato Vegetable Appetizer Bake Cocktail Party Low Fat Vegetarian Mango Cucumber Healthy Vegan Self Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 wontons
Number Of Ingredients 9
Steps:
- Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve.
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Ty K
[email protected]I've made these wontons several times and they're always a hit. They're perfect for a quick and easy appetizer or snack.
DENNIS KIBET
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and tangy mango salsa.
Rudra bdr Karki
[email protected]These wontons are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Imani Lebejo
[email protected]I'm not a fan of spicy food, so I omitted the chili pepper from the recipe. The wontons were still delicious, but I think they would have been even better with a little bit of heat.
Blaster Mahoda
[email protected]This recipe is a great way to use up leftover mango. I had a bunch of mango that was about to go bad, so I made this salsa and it was delicious.
Face Boy_H
[email protected]These wontons were a little bit too sweet for my taste, but my kids loved them. I'll definitely make them again, but I'll use less sugar next time.
Ngoako Maela
[email protected]I'm not a big fan of wontons, but I really enjoyed these. The mango salsa was the perfect complement to the crispy wontons.
Shabbir Ali
[email protected]These wontons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mamun Shishir
[email protected]I was looking for a fun and easy appetizer to make for a party, and these wontons fit the bill perfectly. They were a huge hit with my guests!
Choudhry Arslan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The wontons are crispy and the mango salsa is the perfect balance of sweet and spicy.
Krasimira Marinova
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The wontons were still delicious, but I think they would have been even better with cilantro.
Chevy Shaver
[email protected]These wontons were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili pepper next time.
Andrea Persaud
[email protected]I love how versatile this recipe is. I've made it with different fruits, like pineapple and strawberries, and it's always delicious.
Solomon benjamin
[email protected]These wontons were a hit at my party! Everyone loved them, and they were so easy to make.
Jamal Miha
[email protected]I'm not a huge fan of mango, but I really enjoyed these wontons. The salsa was sweet and tangy, and the wontons were perfectly crispy.
Deepika Chaudhary
[email protected]This was a great recipe! The mango salsa was the perfect addition to the wontons, and the wontons themselves were crispy and flavorful.
Jackie Johnson
[email protected]I couldn't find wonton wrappers in my local store, so I used egg roll wrappers instead. They worked perfectly and the wontons were delicious!