MANGO SALSA FISH TACOS
Have been looking for different ideas for the menus here at the "home." I hope that we can do something with this recipe and at the same time I'll share it for now. CuisineAtHome, Issue 37
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 8 corn tortillas, 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 500°F with racks on the top and bottom levels.
- Combine mango, tomatoes, cucumber, onion, jalapeno, seasonings, and lime juice in a large bowl for Salsa; let stand 10 minutes to blend flavors.
- Before serving, stir in avocado and cilantro.
- Stir all ingredients for the creamy chipotle sauce together in a bowl and adjust seasonings to taste; let stand at least 10 minute to allow flavors to blend.
- Marinate tilapia fillets in lime juice for 10 minutes, turning to coat.
- Place a baking sheet on each oven rack and preheat 5 minutes.
- Blend flour, cornmeal, and seasonings in a shallow dish.
- Coat marinated fish on both sides with flour mixture.
- Remove a hot pan from oven and spray with nonstick spray.
- Place fillets on hot pan and roast on top rack 5 minutes.
- Spray both sides of tortillas with nonstick spray. (Meanwhile, carefully turn fish over and return to oven 3-4 minutes.)
- Oven-toast tortillas on the second heated baking sheet after turning the fillets over.
- Toast tortillas just until they're lightly crisp around the edges, 2-3 minutes.
- Serve fish and tortillas with shredded cabbage, mango salsa, and chipotle sauce.
- Dredge both sides of marinated tilapia in flour-cornmeal mixture.
Nutrition Facts : Calories 484.3, Fat 16.8, SaturatedFat 3, Cholesterol 62.9, Sodium 671.9, Carbohydrate 58.2, Fiber 9.9, Sugar 15.2, Protein 30.4
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Raouf Khan
[email protected]I'm not sure about the mango salsa. I'm not a big fan of fruit in my tacos.
Tania Rippingham
[email protected]These tacos look delicious. I'm going to have to give them a try.
Salma Tarek
[email protected]I can't wait to try this recipe!
Amuzu Edoh
[email protected]These tacos are amazing! I love the combination of flavors.
Ghostly44nerdy YTV
[email protected]I followed the recipe exactly and the tacos turned out great. I will definitely be making them again.
Isaac Asomah
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Alice Isabella
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The mango salsa was amazing and the fish was cooked perfectly.
Mesa Vierzba
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Ladybug Tee
[email protected]The mango salsa is what really makes these tacos special. It's so fresh and flavorful. I could eat it on just about anything.
Kawaii Dreams
[email protected]I've made these tacos a few times now and they're always a winner. The flavors are amazing and the fish is always cooked perfectly. I love that I can make them in under 30 minutes too.
Kayleigh Brookes
[email protected]These fish tacos were a huge hit with my family! The mango salsa was the perfect balance of sweet and spicy, and the fish was cooked to perfection. We'll definitely be making these again soon.