MANGO ROYALE RECIPE - (4.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango Royale Recipe - (4.2/5) image

Provided by vlacer

Number Of Ingredients 5

1 box graham crackers
1 tablespoon of crushed graham
1 cup all purpose cream or coolwhip
3/4 cup condensed milk
2 cups of mangoes (thinly sliced)

Steps:

  • 1. In a rectangular dish, arrange 8 to 10 pieces of graham crackers. 2. Set aside. 3. In a bowl, combine the cream/cool whip and condensed milk. (Mix well) 4. Then on the layered crackers on the bottom, spread the milk and cream mixture. 5. Then spread out the thin sliced mangoes evenly on top of the cream. 6. Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want) 7. Garnish top layer with mango and sprinkle the crushed graham. 8. Chill for at least 3 hours before serving.

afolashade Faith
[email protected]

I made this for my family, and they all loved it. It's a new favorite dessert in our house.


ahmed seid
[email protected]

I'm not a big fan of mangoes, but this dessert changed my mind. It's so delicious and creamy.


Danica Lee
[email protected]

This mango royale is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.


Anthony Cruz
[email protected]

I'm a beginner baker, and I found this recipe to be easy to follow. I'm so glad I tried it!


Erin brown
[email protected]

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.


Maduk Kuol
[email protected]

I followed the recipe exactly, but my mango royale didn't set. I'm not sure why.


rania Koki
[email protected]

This recipe was too sweet for my taste. I think I'll try it again with less sugar.


Husnain Haider007
[email protected]

I'm not sure what I did wrong, but my mango royale turned out grainy. Maybe I didn't blend the mangoes well enough.


Grocher120
[email protected]

This was a great recipe! I'll definitely be making it again.


Logan Garnes
[email protected]

I had some leftover mango puree, so I made a mango lassi with it. It was the perfect way to use up the leftovers.


Normina Ibrahim
[email protected]

I added a layer of fresh raspberries to the royale. It added a nice pop of color and flavor.


MSW Fam
[email protected]

I'm allergic to nuts, so I omitted the pistachios. It was still delicious.


Vicki Gentry
[email protected]

I made this for a special occasion, and it was a showstopper. It looked so elegant and tasted even better.


Dig AGrave
[email protected]

I'm not a big fan of mangoes, but I really enjoyed this dessert. The sweetness of the mangoes was perfectly balanced by the tartness of the yogurt.


Joe Stoty
[email protected]

This mango royale was a hit at my party! Everyone loved it.


angel d
[email protected]

I love how easy this recipe is to make. I was able to whip it up in no time.


scorpion x boy
[email protected]

This was my first time making mango royale, and it turned out great! The flavors were perfect, and the texture was so smooth and creamy.


Dawood Zahid
[email protected]

I couldn't find Alphonso mangoes, so I used Ataulfo mangoes instead. They were still delicious!