MANGO-ROSE WATER LASSI
Provided by Melissa Clark
Categories easy, quick, cocktails
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 86 milligrams, Sugar 27 grams
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Hammad Tanoli
[email protected]Overall, I thought this lassi was pretty good. It was a bit too sweet for my taste, but I liked the unique flavor of the rose water.
Muritala Kadiri
[email protected]This lassi was a nice treat, but I think it's a bit overpriced for what it is.
Mujibur Rahaman
[email protected]I loved the presentation of this lassi! The mango slices and rose water made it look so elegant.
MD Nurozzaman
[email protected]This lassi was really good, but I think it would have been even better if I had used a higher quality mango.
insta whma73
[email protected]I'm not sure what went wrong, but my lassi turned out really watery. I think I might have added too much water.
Adil Jawad
[email protected]This lassi was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter drinks.
Sajim Mahmud
[email protected]I love the idea of this recipe, but I think it would be even better if it used fresh mangoes instead of canned mangoes.
thandiswa matsolo
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a bit more sugar to make it sweeter.
Mereyem Legas
[email protected]I followed the recipe exactly, but my lassi didn't turn out as thick as I expected. I'm not sure what I did wrong.
Alexis Mccumber
[email protected]This lassi was absolutely delicious! The flavors were perfect, and the texture was smooth and velvety. I would highly recommend this recipe to anyone who loves mango and rose water.
Carl Spindler
[email protected]I'm not a big fan of mango, but I decided to try this recipe anyway. I'm glad I did! The rose water really mellowed out the mango flavor, and the lassi was actually very refreshing. I would definitely make this again.
Vijay. Thakor .
[email protected]I made this lassi for a party I was hosting, and it was a big hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next party.
Yoni Da wise
[email protected]This lassi was a great way to cool down on a hot summer day. The sweet and tangy flavors were really refreshing, and the rose water added a nice floral touch. I also liked the fact that this recipe is relatively low in calories.
Marv
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this lassi without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Tshifhiwa Nemukula
[email protected]This mango rose water lassi was a delightful treat! The combination of sweet, tangy, and floral flavors was perfectly balanced. I loved the addition of rose water, which gave the lassi a unique and refreshing twist. I will definitely be making this r