MANGO-RASPBERRY CRISP
Add a tropical twist to your dessert table with this crisp that's enriched with mangoes, raspberries, coconut and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, stir together mangoes, raspberries, brown sugar and cornstarch. Let stand 10 minutes. Spoon into baking dish.
- In medium bowl, mix crushed cookies, oats, coconut and melted butter. Sprinkle over fruit mixture.
- Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown, covering loosely with foil for last 10 minutes of baking. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 550, Carbohydrate 78 g, Fat 5, Fiber 11 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 230 mg
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Josiah p Harris jr
[email protected]I've never made a crisp before, but this recipe looks easy enough to follow.
Mina Mina
[email protected]I'm not a big fan of fruit crisps, but this one sounds pretty good.
Steveo Aaron
[email protected]I'm always looking for new crisp recipes. Thanks for sharing this one!
Md Sujan
[email protected]This recipe seems a bit complicated. I think I'll stick to my usual crisp recipe.
Akram Raza
[email protected]I'm allergic to raspberries, so I'm going to have to find a substitute.
Najam Naz
[email protected]I'm not sure about the combination of mangoes and raspberries, but I'm willing to give it a try.
Junaid Babu
[email protected]This recipe looks amazing! I can't wait to give it a try.
alman Khan
[email protected]I love the idea of combining mangoes and raspberries in a crisp. I'll have to try this recipe soon!
Khanbaba khanbaba
[email protected]Not bad! I thought the crisp topping was a bit too sweet for my taste, but the fruit filling was delicious.
Damodar Chaulagain
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow and the dessert was a hit with my family.
Anisvai
[email protected]I'm not a big fan of crisps, but I decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The crisp topping was perfectly golden brown and the fruit filling was bursting with flavor.
Pamela Amoatemah
[email protected]I've tried many crisp recipes before, but this one is definitely my favorite. The combination of mangoes and raspberries was a delightful surprise. Highly recommend it!
Stuart Williams
[email protected]This mango raspberry crisp turned out absolutely delicious! The flavors of the fruit and the crisp topping complemented each other perfectly. I especially loved the gooey raspberry filling.