MANGO-RASPBERRY COBBLER
Looking for a fruit dessert? Then check out this mango and raspberry cobbler that can be baked to perfect golden brown hue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix mangoes, nutmeg and lime juice; set aside.
- In another medium bowl, stir together flour, brown sugar, baking powder, salt and milk until blended. Pour batter into baking dish. Spoon mangoes and raspberries over batter.
- Bake 40 to 50 minutes or until top is golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 20 g, TransFat 0 g
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Hashim D'more
[email protected]I would definitely recommend this recipe to anyone who loves mango and raspberry cobblers.
Olivia Tetteh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cobbler was absolutely delicious!
Sabintamang Sabintamang
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as the picture. It was still tasty, but not as impressive.
Cecilliah Sooli
[email protected]The cobbler topping was a bit dry, but the fruit filling was delicious.
Farhan Ahmed Halim
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Calvince Odhiambo
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The fruit filling was amazing, and the cobbler topping was perfectly crispy. I'll definitely be making this again.
Naveed Tanoli
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
Tudor Casa
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The fruit filling was sweet and tangy, and the cobbler topping was perfectly crispy.
Fee Hall
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out absolutely delicious. The mangoes and raspberries were a great combination, and the cobbler topping was perfectly golden brown.
YN APPLE
[email protected]I've made this cobbler several times now, and it's always a hit. The fruit filling is bursting with flavor, and the cobbler topping is perfectly crispy. It's a great dessert for any occasion.
kryz ladnier
[email protected]This mango raspberry cobbler was a delightful treat! The combination of sweet mangoes and tangy raspberries was perfect, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect summer