MANGO-RASPBERRY COBBLER

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Mango-Raspberry Cobbler image

Looking for a fruit dessert? Then check out this mango and raspberry cobbler that can be baked to perfect golden brown hue.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 9

1 bag (16 oz) frozen mango chunks, thawed, drained
1/2 teaspoon ground nutmeg
1 tablespoon fresh lime juice
1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup fat-free (skim) milk
1/2 cup frozen raspberries, thawed, drained

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix mangoes, nutmeg and lime juice; set aside.
  • In another medium bowl, stir together flour, brown sugar, baking powder, salt and milk until blended. Pour batter into baking dish. Spoon mangoes and raspberries over batter.
  • Bake 40 to 50 minutes or until top is golden brown. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 20 g, TransFat 0 g

Hashim D'more
dhashim@hotmail.fr

I would definitely recommend this recipe to anyone who loves mango and raspberry cobblers.


Olivia Tetteh
olivia-tetteh@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The cobbler was absolutely delicious!


Sabintamang Sabintamang
sabintamang_s65@aol.com

I followed the recipe exactly, but my cobbler didn't turn out as good as the picture. It was still tasty, but not as impressive.


Cecilliah Sooli
c@hotmail.fr

The cobbler topping was a bit dry, but the fruit filling was delicious.


Farhan Ahmed Halim
halim-f@hotmail.fr

This cobbler was a bit too sweet for my taste, but it was still good.


Calvince Odhiambo
odhiambo23@gmail.com

I'm not usually a fan of cobblers, but this one changed my mind. The fruit filling was amazing, and the cobbler topping was perfectly crispy. I'll definitely be making this again.


Naveed Tanoli
ntanoli77@yahoo.com

This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.


Tudor Casa
t31@gmail.com

I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The fruit filling was sweet and tangy, and the cobbler topping was perfectly crispy.


Fee Hall
fee-hall@gmail.com

This recipe is a keeper! The cobbler was easy to make and turned out absolutely delicious. The mangoes and raspberries were a great combination, and the cobbler topping was perfectly golden brown.


YN APPLE
apple-yn@hotmail.com

I've made this cobbler several times now, and it's always a hit. The fruit filling is bursting with flavor, and the cobbler topping is perfectly crispy. It's a great dessert for any occasion.


kryz ladnier
l_kryz4@aol.com

This mango raspberry cobbler was a delightful treat! The combination of sweet mangoes and tangy raspberries was perfect, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect summer


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