MANGO RAITA
Categories Condiment/Spread Sauce Dairy Fruit No-Cook Vegetarian Yogurt Mango Cucumber Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)
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Mohamed Amr Hafez
[email protected]Overall, this was a good raita, but I think I'll try a different recipe next time.
Maya Davis
[email protected]This was a bit too tangy for my taste, but I think I added too much lemon juice.
Ahmed Sule
[email protected]Easy to make and so delicious! Will definitely be making this again.
Malik Rafay
[email protected]Loved it! The perfect balance of sweet and savory.
Rizwan Altaf
[email protected]This was a great way to use up some ripe mangoes. I'll definitely be making this again.
Md shimul Pk
[email protected]I'm not a huge fan of raitas, but this one was really good. The flavors were well-balanced and it wasn't too heavy.
Luyolo Melamane
[email protected]This raita is so versatile! I've served it with grilled chicken, fish, and even tacos. It's always a crowd-pleaser.
Richard Curtis
[email protected]I wasn't sure how the mangoes would taste in a raita, but I was pleasantly surprised. They added a nice sweetness and crunch.
Dorothy F
[email protected]I was pleasantly surprised by how easy this raita was to make. It's a great recipe for a quick and healthy snack or side dish.
Thabiso Cuthbert
[email protected]This was a refreshing and flavorful side dish. I loved the contrast between the sweet mangoes and the spicy yogurt.
min uddin
[email protected]I've made this raita several times and it's always a hit! The combination of sweet mangoes, creamy yogurt, and tangy spices is irresistible.