MANGO PUDDING (FLAN DE MANGO)
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Provided by BAKERSUNLIMITED
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Fill a large, shallow baking pan with about 1 1/2 inches water.
- In an 8x13 inch aluminum baking pan over medium heat, mix the sugar and lemon juice. Cook and stir until caramelized. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.
- Set pan with the mango mixture into the pan with water. Place in the preheated oven, and bake 45 minutes, or until firm. Cool before turning out onto a platter.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.7 g, Cholesterol 110.2 mg, Fat 7 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 3.5 g, Sodium 99.4 mg, Sugar 40.8 g
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hem bahadur (hayu)
[email protected]The flavor of the pudding was too subtle.
Hlengiwe Thabethe
[email protected]The crust on this pudding was a bit too thick for my taste. I would recommend using less graham cracker crumbs.
Odikoro Tom
[email protected]This pudding is a bit too firm for my taste. I would recommend reducing the amount of cornstarch.
Gene Muthoni
[email protected]I found this pudding to be a bit bland. I would recommend adding more spices, such as cinnamon or nutmeg.
JANE TADALA KAMOWA
[email protected]This pudding is a bit too sweet for my taste. I would recommend using less sugar.
47 Tiger Gaming YT. Official
[email protected]This pudding is a great way to use up ripe mangoes. It's also a great dessert for a hot summer day.
Tanisa Akter
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
SAMUEL NSIAH
[email protected]This pudding is easy to make and it always turns out great. I love that I can use fresh or frozen mangoes.
Maral maral
[email protected]I made this pudding for my family and they all loved it. It's a great dessert for a special occasion.
Kayal Vili
[email protected]This pudding is so creamy and delicious. I love the mango flavor. It's the perfect summer dessert.
Mike Ortiz
[email protected]This pudding was a hit at my party! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making it again.
Nevaeh Proctor
[email protected]This mango pudding was a delight! It was so creamy and smooth, with a perfect balance of sweetness and tartness. The mango flavor was prominent but not overpowering. I loved the contrast between the soft pudding and the crunchy graham cracker crust.