MANGO-PINEAPPLE UPSIDE-DOWN CAKE
Provided by Melissa Clark And Steven Raichlen
Categories dessert, side dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-inch cake pan, and line with parchment or wax paper.
- To make topping, in a small saucepan, melt butter with brown sugar. Stir until smooth, and pour into cake pan; allow to cool slightly. Sprinkle mango and pineapple over, and set aside.
- To make cake, in bowl of electric mixer fitted with paddle attachment, beat butter until light, about 3 minutes. Add brown and granulated sugars, and beat until light and fluffy, about 5 minutes. Add eggs, one at a time, stopping and scraping down sides of bowl after each addition. Beat in sour cream and vanilla.
- Sift together flour, cornmeal, cinnamon, ginger, baking powder and salt. On low speed, mix flour mixture into batter in three batches; gently fold in mango and pineapple. Pour batter into the cake pan. Bake until top is golden brown and a cake tester inserted into center comes out clean, 50 to 60 minutes. Transfer to a wire rack to cool completely. Invert onto a platter to serve.
Nutrition Facts : @context http, Calories 779, UnsaturatedFat 12 grams, Carbohydrate 111 grams, Fat 36 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 22 grams, Sodium 319 milligrams, Sugar 86 grams, TransFat 1 gram
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Shiv Das
[email protected]This cake was easy to make and turned out beautifully. The flavors were amazing and the cake was moist and fluffy. I will definitely be making this cake again.
sandhya mistry
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Miyae Smith
[email protected]This cake was amazing! The flavors were perfect and the cake was moist and fluffy. I will definitely be making this cake again.
Saad Msaad
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The mango and pineapple flavors were great together. I would make this cake again, but I would reduce the amount of sugar.
gamer shad
[email protected]I love this cake! It is so moist and flavorful. The mango and pineapple are a perfect combination. I will definitely be making this cake again.
Sujan Limbu
[email protected]This cake was easy to make and turned out beautifully. The flavors were amazing and the cake was moist and fluffy. I will definitely be making this cake again.
danielah suya
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Mehar yasir
[email protected]This cake was amazing! The flavors were perfect and the cake was moist and fluffy. I will definitely be making this cake again.
kashif jee
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The mango and pineapple flavors were great together. I would make this cake again, but I would reduce the amount of sugar.
sree kk
[email protected]I love this cake! It is so moist and flavorful. The mango and pineapple are a perfect combination. I will definitely be making this cake again.
SK Bd universe
[email protected]This cake was easy to make and turned out beautifully. The flavors were amazing and the cake was moist and fluffy. I will definitely be making this cake again.
james walsh
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Ntwali Mallick
[email protected]This cake was a hit with my family! The flavors of the mango and pineapple were perfect together, and the cake was moist and fluffy. I will definitely be making this cake again.