Adapted from a recipe by Karen Burke-Johnson at allrecipes.com. Makes a great side dish with a burger or a steak. "Cook" time includes unattended refrigerator time.
Provided by DrGaellon
Categories Low Protein
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. Refrigerate at least 1 hour to allow flavors to meld.
Nutrition Facts : Calories 66.3, Fat 1.2, SaturatedFat 0.9, Sodium 10.5, Carbohydrate 14.9, Fiber 1.9, Sugar 12, Protein 0.7
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Princess Amirah
[email protected]This salad is a bit too sweet for my taste.
Adem Cirfe
[email protected]I'm not a huge fan of mint, so I used basil instead.
Samantha Tomlin
[email protected]This salad is a great way to sneak some extra fruits into your diet.
Name Art & Typography
[email protected]I added some chopped nuts to this salad for extra crunch.
Matt C
[email protected]This salad is a great way to use up leftover fruit.
Dora Hazizaj
[email protected]I'm not a big fan of mango, but I really enjoyed this salad. The pineapple and mint helped to balance out the sweetness of the mango.
Asad Baloch
[email protected]This salad is a great way to get your daily dose of fruits. It's also a great way to cool down on a hot summer day.
William Ngethe
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone raved about it.
Patricia Matthews
[email protected]I've never had a fruit salad like this before. It's so unique and delicious.
Bdb Bdh
[email protected]I love how this salad is so light and refreshing. It's perfect for a summer picnic.
Shreef ullah
[email protected]This salad is a perfect balance of sweet and tart. The mint adds a refreshing touch.
Manny Camacho
[email protected]I'm not a huge fan of fruit salads, but this one is definitely an exception. The mint really makes it.
Gulu Mato
[email protected]This salad is so easy to make and it's packed with flavor. I love the contrast between the sweet fruit and the tangy dressing.
Maazahmed Maazahmed
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up ripe mangoes and pineapples.
Areola Mabel Titilayo
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Marge Gomez Ortiz
[email protected]This salad was a refreshing and delicious summer treat. The combination of sweet mango, tangy pineapple, and aromatic mint was perfect. I also liked the addition of the red onion, which added a bit of crunch and sharpness.