I sampled this recipe at a local deli and was lucky enough to get the recipe. Never in a million years would I have made this recipe had I not sampled it first -- I was surprised at the ingredient list, but the combination of flavors is delicious!!! The recipe states that "This salad is full of refreshing flavors and can also be used as a relish for meats." I hope that you enjoy it.
Provided by The_Desperate_House
Categories Mango
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place mangos, kiwi,and pineapple in a large bowl. Toss gently.
- Add remaining ingredients. Stir to coat.
- Let stand 10 minutes.
- Serve at room temperature or refrigerate until serving time.
Nutrition Facts : Calories 158.3, Fat 0.7, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 40.4, Fiber 4.6, Sugar 32.3, Protein 2
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Yahya Abdullah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
olisedeme christian
[email protected]I love the addition of mint to this salad.
Nick Hill
[email protected]This salad is a great way to use up ripe fruit.
Sk Alimuddin
[email protected]I've made this salad several times and it's always a hit.
YisoFreyo Wrld 999
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
S Alam
[email protected]I love the combination of flavors in this salad.
Murtessa Alemu
[email protected]This salad is perfect for a summer party.
Obinna Leonard
[email protected]I made this salad for my family and they all loved it!
Cynthia Acquah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nasir Nasir
[email protected]I love this salad! It's so refreshing and healthy.
Ray Lezano
[email protected]This salad is so easy to make and it's a great way to use up ripe fruit.
Anna Sheebah
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Obum Moses
[email protected]This salad is so refreshing and delicious! The sweetness of the mango and pineapple pairs perfectly with the tartness of the kiwi. I also love the addition of mint, which gives the salad a nice, bright flavor.