MANGO PINEAPPLE COBBLER
Canned or fresh mangos can be used in this quick tropical dessert but, fresh mangos (right off the tree in Costa Rica) are better. Best served warm topped with vanilla ice cream. If using canned; substitute 2 (14 oz.) canned mangos for fresh). Mangos, Pineapples and Macadamia nuts are widely grown in Costa Rica. Macadamia nuts form the staple diet of the Hyacinth Macaw ,Native to South America, these large parrots are one of the few animals, humans aside, which are capable of cracking and shelling the nut. Macadamia nuts form the staple diet of the Hyacinth Macaw in captivity.
Provided by BakinBaby
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
- Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
- In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
- Pour mango mixture into a buttered 8" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
- Bake at 400 for 20-25 minutes.
- Serve with vanilla ice cream.
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Md Talim
[email protected]I made this cobbler for a party and it was a big hit! Everyone loved it.
Abdillahi Maxamud
[email protected]This cobbler is delicious and easy to make. I love the combination of mango and pineapple.
Samrov Mualacovic
[email protected]I've made this cobbler several times and it always turns out perfect. It's a great recipe for using up leftover fruit.
morii trinaee
[email protected]I followed the recipe exactly, but my cobbler didn't turn out right. The crust was too thick and the filling was too runny.
MR_Dexter rabbit
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Crystal B Foote
[email protected]I'm not a big fan of mango, but I really enjoyed this cobbler. The pineapple and coconut flavors really balanced out the mango.
Anas Kamran
[email protected]This cobbler is so easy to make and it tastes amazing! I will definitely be making it again.
Aqab G
[email protected]I made this cobbler for a party and it was a big hit! Everyone loved it.
Keydencito Flores
[email protected]This cobbler is delicious and easy to make. I love the combination of mango and pineapple.
Avinash Singh
[email protected]I've made this cobbler several times and it always turns out perfect. It's a great recipe for using up leftover fruit.
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[email protected]I followed the recipe exactly, but my cobbler didn't turn out right. The crust was too thick and the filling was too runny.
Kevin Riggs
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Wlat Hamza
[email protected]I'm not a big fan of mango, but I really enjoyed this cobbler. The pineapple and coconut flavors really balanced out the mango.
Salau Toheeb
[email protected]This cobbler is so easy to make and it tastes amazing! I will definitely be making it again.
Bella Rae
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Prof Siidow
[email protected]This cobbler was delicious! The crust was crispy and the filling was flavorful. I especially liked the combination of mango and pineapple.
Miss Michelle
[email protected]I've made this cobbler twice now, and it's become a new favorite in our house. It's so easy to make, and it always turns out perfect. The crust is flaky and buttery, and the filling is sweet and tangy. I love that I can use fresh or frozen fruit, so
Ronel Laas
[email protected]This cobbler was a hit with my family! The crust was perfectly golden and flaky, and the filling was bursting with flavor. The combination of mango and pineapple was divine, and the addition of coconut and nuts added a nice touch of texture and flavo