I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits in it transport me back to those happy times.-Lissa Nelson, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Place chicken in a 6-qt. slow cooker; sprinkle with salt and brown sugar. Top with mango mixture. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Strain cooking juices, reserving mango mixture and 1/2 cup juices. Discard remaining juices. When cool enough to handle, remove chicken from bones; discard bones., Shred chicken with two forks. Return chicken and reserved mango mixture and cooking juices to slow cooker; heat through. Serve in taco shells; sprinkle with cilantro. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 246 calories, Fat 7 g fat (2 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 582 mg sodium, Carbohydrate 25 g carbohydrate (10 g sugars, Fiber 2 g fiber), Protein 21 g protein. Diabetic Exchanges
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Mary Edwin
[email protected]These tacos were easy to make and turned out great! The chicken was tender and flavorful, and the salsa was delicious.
Abubakar Rashidat
[email protected]I'm not a big fan of tacos, but these were really good! The chicken was tender and juicy, and the salsa was delicious.
MD jony Mia
[email protected]These tacos were delicious. The chicken was tender and flavorful, and the salsa was the perfect complement.
Shanice Joseph
[email protected]These tacos were a big hit at my party! Everyone loved them. I will definitely be making them again.
Tasha Pakhira
[email protected]I loved the flavor of these tacos! The chicken was tender and juicy, and the salsa was so refreshing. I will definitely be making these again.
Amber Roberts
[email protected]These tacos were delicious and easy to make. I will definitely be making them again.
Antwi Bismark
[email protected]I'm not usually a fan of tacos, but these were really good! The chicken was tender and juicy, and the salsa was the perfect topping. I'll definitely be making these again.
Md shirajul Islam
[email protected]These tacos were a great way to use up some leftover chicken. They were easy to make and turned out delicious. Will definitely be making them again.
Tanya Morgan
[email protected]These tacos were amazing! The chicken was perfectly cooked and the salsa was so flavorful. Will definitely be making these again.
Shila Francina
[email protected]The tacos were great! I made them for a party and everyone loved them. The chicken was tender and juicy, and the salsa was delicious.
Belinda Evans
[email protected]Easy to follow recipe and the tacos were a big hit! Will definitely make them again.
Kellie Rich
[email protected]Loved these tacos! The chicken was tender and juicy, and the salsa was so refreshing. Will definitely make these again.
Nahimul Islam
[email protected]These tacos were delicious! The chicken was so tender and flavorful, and the mango-pineapple salsa was the perfect topping. I will definitely be making these again.
Runel Khan
[email protected]These tacos were easy to make and so flavorful! I loved the combination of sweet and savory. The chicken was moist and tender, and the salsa was the perfect complement.
cute Santa
[email protected]I followed the recipe exactly and the tacos turned out great! The chicken was tender and juicy, and the mango-pineapple salsa was the perfect topping. Will definitely make these again.
Mehadi Hasan
[email protected]These tacos were a huge hit with my family! The flavors of the mango, pineapple, and chicken were so well-balanced and delicious. We will definitely be making these again.