MANGO-PECAN SALAD
Juicy mango complements the zesty balsamic vinaigrette in a savory, 20-minute side salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In shallow pan, spread pecans. Toast in oven 5 to 8 minutes, stirring occasionally, until light brown; cool.
- In large serving bowl, toss salad greens, mango, green onions and vinaigrette. Top with bacon and pecans. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 7 g, TransFat 0 g
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Tlhokomelo Hope
[email protected]I followed the recipe exactly and the salad turned out great!
Kuti Okiki
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
R Gould
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still delicious!
Rashidah Bamu
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
TAnne
[email protected]I added some grilled chicken to this salad and it was amazing!
MG Rafiu
[email protected]This salad is a great way to use up ripe mangoes.
Ahmed Abdelzaher
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Jaida Playz
[email protected]This salad is perfect for summer! It's light and refreshing, and the flavors are amazing.
Sami Muñiz
[email protected]I've made this salad several times and it's always a favorite. It's so refreshing and flavorful.
melanie marshall
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures.
Elijah Wurch
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the flavors and textures. I will definitely be making this salad again.
Ean Jal
[email protected]This salad was absolutely delicious! The combination of sweet mango, crunchy pecans, and creamy goat cheese was perfect. I also loved the addition of the honey-lime dressing. It was the perfect balance of sweet and tangy.