MANGO, PEAR AND GINGER CRUMBLE
From BBC Good Food magazine. A crumble using different fruits from ordinary apple. Can be frozen and reheated easily. Directions for freezing and reheating included below.
Provided by Ppaperdoll
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180 degrees Celsius In a small saucepan, add pears, sugar, and 4 Tbsp water. Cook gently over low heat about 5 minutes until pears are just tender. Remove from heat and stir in the mangoes and stem ginger. Spoon mixture into a 1.75 litre baking dish and leave to cool.
- For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Stir in sugar and pecans, then sprinkle mixture over the fruit mixture.
- Bake at 180 degrees C for 30 minutes until lightly browned on top.
- If freezing, prepare to end of step 2. Wrap whole dish in large freezer bag, seal, and freeze up to 1 month. Can be baked from frozen in a 160 degree C oven for 50 minutes.
- Serve with cream or vanilla ice cream.
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colin wilson
[email protected]I'm not a huge fan of mango, but I loved this crumble. The pear and ginger flavors really balanced out the mango.
Patrick McManus
[email protected]This crumble is a bit more work than some other recipes, but it's worth it. The flavor is amazing and the crumble topping is perfect.
JuiceboxCR
[email protected]I've made this crumble several times now and it's always a hit with my family and friends. It's a great way to use up ripe fruit and it's always delicious.
Kusum Adhikari
[email protected]This crumble is the perfect dessert for a summer picnic. It's easy to make and it travels well.
sajid anwar
[email protected]I made this crumble for a brunch party and it was a big hit! Everyone loved the unique flavor combination and the crispy crumble topping.
Afro Kuudere
[email protected]This crumble is a great way to use up ripe fruit, but I think it would be even better with a different crumble topping. I might try using an oat crumble topping next time.
Oluwafemi Kolade
[email protected]Overall, I thought this crumble was just okay. It wasn't bad, but it wasn't anything special either.
Ahmed King
[email protected]The crumble topping on this recipe was a bit too salty for my taste. I think I would use less salt next time.
Abdujalil Xakimjonov
[email protected]I found this crumble to be a bit dry. I think I would add a little more butter or oil to the crumble topping next time.
Rhanmis Ortega
[email protected]This crumble is a bit more tart than I expected, but it's still very good. The ginger flavor is really nice and the crumble topping is perfect.
Maximo Effort
[email protected]I've made this crumble several times now and it's always a hit. It's a great way to use up ripe fruit and it's always delicious.
Ssj2_lil_af
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor.
Toby Stewart
[email protected]I made this crumble for my family and they all loved it! The crumble topping was especially a hit with my kids.
Kingsley Bassey
[email protected]This crumble is a great way to use up ripe mangoes and pears. It's also a delicious and easy dessert to make for a crowd.
Soné Bredenhann
[email protected]I love the combination of mango, pear, and ginger in this crumble. It's a unique and delicious flavor combination that I've never had before. The crumble topping is also perfect - crispy and buttery.
Macdonald Anyanwu
[email protected]This crumble was so easy to make and it turned out perfectly. The fruit filling was sweet and juicy, and the crumble topping was crispy and golden brown. I will definitely be making this again soon!
Waqar Younas
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy crumble topping. I will definitely be making this again.
sihathma Tharumini
[email protected]This mango, pear, and ginger crumble was an absolute delight! The flavors of the mango and pear complemented each other perfectly, and the ginger added a lovely warmth and spice. The crumble topping was crispy and buttery, and it added a nice crunch