MANGO PEACH CHUTNEY
A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant's Low-Fat Favorites cookbook! :)
Provided by Sharon123
Categories Asian
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.
- Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.
- Cool or chill before serving.
- This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.
- If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.
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ALFREDOO TV
[email protected]This chutney is just okay. It's not bad, but it's not great either. I probably won't make it again.
Jane Mothoni
[email protected]I'm not a fan of the combination of mangoes and peaches in this chutney. I think it would be better with just mangoes.
Alex Rowin
[email protected]This chutney is way too spicy for me. I couldn't even finish it.
Dem Deme
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Deodus Firingstoney
[email protected]This chutney is a bit too sweet for my taste, but I still enjoyed it. I think it would be great as a glaze for chicken or fish.
Chiyona Cruz
[email protected]I'm not a big fan of chutney, but this one is actually pretty good. It's not too sweet or tangy, and it has a nice balance of flavors.
Kim Mello
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile. I love it on grilled chicken, fish, and even as a dip for samosas.
Arslan Mahmood Khan
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
Bright Jombo
[email protected]This chutney is amazing! I love the sweet and tangy flavor, and it's the perfect accompaniment to grilled chicken or fish.
Emo Boy
[email protected]I was looking for a chutney recipe that was a little different from the usual mango chutney, and this one fit the bill perfectly. The combination of mangoes and peaches is delicious, and the addition of ginger and chili pepper gives it a nice kick.
Govind Sah
[email protected]This is a great recipe for a quick and easy chutney. I used frozen peaches and it still turned out great. I will definitely be making this again.
Arbaz Arshad
[email protected]I love this chutney! It's so easy to make and it always turns out delicious. I like to add a bit of extra ginger and chili pepper to give it a bit of a kick.
MD sojib Hassin
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a lovely balance of sweet and sour, and the peaches add a nice touch of flavor.
Md Nashir
[email protected]This chutney is a delightful blend of sweet and tangy flavors, with a hint of spice. It's the perfect accompaniment to grilled chicken or fish, or as a dip for samosas or pakoras.