MANGO PASSION FRUIT CRUMBLE
I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them in a dessert. So when I was looking at a recipe for an apple crumble I decided to substitute the apple with mango and with a few of my own alterations, it's been a family favorite! The passion fruit really brings that extra tangy taste to the mangoes. Serve this dish with vanilla ice cream or even some plain youghurt, it's delicious.
Provided by Kali
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Mix the flour and brown sugar in a bowl, and cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse cornmeal. Add the oats, cinnamon, and nutmeg, and stir well.
- Place the cubed mango on the bottom of the greased baking dish, and spoon the passion fruit pulp over the mango. Stir to mix and evenly distribute the fruit in the dish. Drizzle lime juice over the fruit. Sprinkle the fruit with the oats topping, making sure it is fully covered. Sprinkle a little extra cinnamon over the top.
- Bake in the preheated oven until the top has browned and the fruit is tender, about 20 minutes.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 61.5 g, Cholesterol 45.8 mg, Fat 18.8 g, Fiber 5.1 g, Protein 5.1 g, SaturatedFat 11.3 g, Sodium 133.4 mg, Sugar 30.5 g
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Megalan
[email protected]I've made this crumble several times and it's always a hit. The crumble topping is especially delicious.
Leo Grant
[email protected]This crumble was a bit too sweet for my taste, but I think that's just a personal preference.
Stephen Gathua
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Gaha Ahhq
[email protected]This crumble is a great way to use up ripe mangoes and passion fruit. It's also a delicious and impressive dessert to serve to guests.
Tonoya Telfer
[email protected]I'm not a huge fan of mango or passion fruit, but I decided to give this recipe a try anyway. I'm so glad I did! The flavors are perfectly balanced and the crumble topping is the perfect finishing touch.
DaisyLaoe
[email protected]This crumble is so easy to make and it's always a crowd-pleaser. I love the bright and cheerful flavor of the mango and passion fruit.
Siciid Suhayb
[email protected]This recipe is amazing! I made it for a dinner party and everyone raved about it. The crumble topping is out of this world.
Nikola Dragojlovic
[email protected]I followed the recipe exactly but my crumble turned out dry. I'm not sure what went wrong.
Roobot Eassin
[email protected]Meh.
Hani Shah
[email protected]This crumble was a bit too tart for my taste, but I think that's just a personal preference. The crumble topping was delicious though.
Joseph Huebert
[email protected]I was looking for a new crumble recipe to try and this one caught my eye. I'm so glad I made it! The mango and passion fruit flavors are amazing together and the crumble topping is the perfect amount of sweetness.
Adriana Modesto
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The crumble topping is especially delicious.
smile is best
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crumble topping was the perfect finishing touch.
Danyelle Brown
[email protected]This mango passion fruit crumble was a delightful treat! The combination of sweet mangoes and tangy passion fruit was perfectly balanced, and the crumble topping added a delicious crunch. I followed the recipe exactly and it turned out perfectly. I h