MANGO OTAI
This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 10m
Yield 12 8 oz. drinks, 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop mangos into small chunks.
- In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
- Mix with a large spoon to blend ingredients and dissolve sugar.
- Refrigerate or serve immediately.
- *Drink must be stirred before serving if it is held in the refrigerator.
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Akeem Edwards
[email protected]I made this dish for a party, and it was a hit! Everyone loved it.
Allison Grover
[email protected]I'm not a big fan of fish sauce, so I used soy sauce instead. It still turned out great.
palo Game maker
[email protected]This dish is a great way to use up leftover mango.
Nicky Dougharty
[email protected]I'm so glad I found this recipe. It's now my go-to for mango otai.
Yara Micheal
[email protected]Delicious!
Mercy Bell
[email protected]This recipe is a keeper! I will definitely be making it again.
Candy Akeem
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up!
Nun Hi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
Roxanne Diaz
[email protected]I love the way this dish combines sweet and savory flavors. The mango and coconut milk give it a tropical feel, while the shrimp and fish sauce add a savory depth.
Mbakwasamukama Hariet
[email protected]I've made mango otai a few times before, but this recipe was by far the best. The instructions were easy to follow, and the results were delicious.
Naveed Naveed Ahmad
[email protected]This was my first time making mango otai, and it turned out great! The flavors were amazing, and the texture was perfect.