MANGO OR PAPAYA CHUTNEY
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet and saute the onion over medium heat until softened. Stir in the ginger, mango or papaya, brown sugar, red pepper flakes, salt and water. Bring to a boil, reduce the heat, and simmer for 35 to 40 minutes or until the fruit is very soft. Stir in the scallions and cook for another 5 minutes. Remove from the heat and let cool. Keep refrigerated until ready to serve.;
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Courtney Leigh
[email protected]I love this chutney! It's the perfect addition to any meal.
Rubel Miah
[email protected]This chutney is a great way to add some flavor to your meals. It's easy to make and it tastes great.
Elijah Hawley
[email protected]I've made this chutney several times and it's always a hit. It's the perfect condiment for grilled chicken or fish.
Milan Bohara
[email protected]This chutney was easy to make and it tasted great. I would definitely recommend it.
Rifadul Islam
[email protected]I found this chutney to be a bit bland. It needed more spices.
apshara khadka
[email protected]This chutney was a bit too sweet for my taste, but it was still good.
tiamiyu kaytee
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet and it has a nice tang to it.
Stephen Osei Amponsah
[email protected]This chutney is so easy to make and it tastes delicious. I've been using it on everything from chicken to fish to tofu.
Rhiannon Walter
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it!
Gary Hill
[email protected]This chutney is amazing! I love the combination of mango and papaya. It's the perfect balance of sweet and tangy.
Rasna345 Rasna345
[email protected]I was looking for a chutney recipe that was a little different from the usual mango chutney. This one with papaya was perfect! It had a great flavor and was easy to make.
Sushila Mukhiya
[email protected]This was the perfect chutney to add a little something extra to my grilled chicken. It was easy to make and had the perfect flavor.
Puzzak
[email protected]I've made this chutney twice now and it's always a hit. It's so easy to make and it tastes great on everything from chicken to fish to tofu.
Sheroz Sindhi
[email protected]This chutney was delicious! I used it on chicken and it was the perfect balance of sweet, tangy, and spicy.